Serves meat, vegan options available. A family-run authentic Mexican restaurant located on Kentucky Street, participating in the Blue Zones Project with "Plant-Slant" approved options. The kitchen serves traditional dishes using heirloom corn tortillas and Rancho Gordo beans. Vegan-friendly choices include "Tacos de Hongos" (mushroom), "Sopes," and guacamole, provided they are ordered without queso fresco or sour cream. The rice is cooked with chicken stock and is not vegetarian nor vegan, but the beans are confirmed vegan. Open Tue 11:00am-8:00pm, Wed-Sat 11:00am-9:00pm, Sun 11:00am-8:00pm. Closed Mon.