Queen of Sheba
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Veg-friendly
Contact
509-328-3958
Find
621 W Mallon Ave Ste 426, Spokane, Washington, USA, 99201
Serves meat, vegan options available. Ethiopian cuisine restaurant in Spokane's historic Flour Mill. Owner is knowledgeable and clear about vegan choices. Approx. 2 appetizers, several salads, and the vegetarian dishes are vegan. There is a vegan dessert with coconut cream. Note the sambusas are not vegan. Open Tue-Sat 11:30am-8:00pm, Sun 1:00pm-4:00pm.
Category: Ethiopian, African, Non-veg
Reviews (1)
First Review by J and JContributions +396
Absolutely perfect! - Edit
Almost too amazing to be true: not only is there an Ethiopian restaurant in Spokane, but somehow it is hands down the best Ethiopian food we have had. It beats out places in Houston, New Orleans, Washington D.C., and Germany! The owner, Almaz, is very friendly and helpful. She made personal suggestions and is very knowledgeable about vegan options and variations. We definitely recommend the fried chick pea appetizer, it is incredible, and we've never had anything like it! The veggie dishes are all vegan. The collard greens and the chickpeas were the best of all! The vegan dessert was delicious, as was the Ethiopian coffee. We definitely give this place 5 stars, but are only allowed to give 4, since they serve meat. This is totally a 5 star place, don't even hesitate, check it out!!!
Pros: fried chickpea appetizer, excellent spices, vegan dessert!!!
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