Serves meat, vegan options available. Ethiopian cuisine restaurant in Spokane's historic Flour Mill. Owner is knowledgeable and clear about vegan choices. Approx. 2 appetizers, several salads, and the vegetarian dishes are vegan. There is a vegan dessert with coconut cream. Note the sambusas are not vegan. Open Tue-Sat 11:30am-8:00pm, Sun 1:00pm-4:00pm.
Categories: Ethiopian, African, Non-veg