6 Reviews

First Review by ZenEczek

Awesome! Also try the cooking course! - Edit

Everyone single dish i are here was absolutely delicous! I also learned some of the recipes in Linns cooking course - which was absolutely awesome too!
Absolute recommend!

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Good, fresh food - Edit

We went here for lunch and had the vegetarian/vegan "chicken" rice as well as the fried noodles with vegetables. Both were very tasty (and quite heavy on pepper). The "chicken" rice came with a small bowl of soup and was quite spicy. The fried noodles were oily as usual, but also good! Be a little patient with the lady because she is the only one working there, and she prepares the food fresh, so it can take some time. Would go back there!

Updated from previous review on 2017-06-15

Pros: Fresh food, Good prices

Cons: May take a while

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Delicious bun for 30k. - Edit

I had the bun as the udon were not available. Generous portions and very tasty. Full of fake meats, potatoes and carrots with fresh coriander and lime on top. Broth was slightly sweet and sour with a taste of pineapple. Quite unusual. Would go again.

Pros: cheap, tasty, large portions

Cons: no variety, udon unavailable

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very tasty bun - Edit

had some of the tastiest bun yet in vietnam for a very good price. the lady working there was very friendly and sweet.

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awesome udon - Edit

best udon ive had thus far, super tasty and fresh tofu, 30 dong a go. also interrupted a Sunday party which was fun!

Pros: great tofu

Cons: nope

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yummy - Edit

fresh and super yummy bun

Pros: Fresh and very tasty, Cheap

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