CLOSED: Quan Bo De Cuisine Vegetarienne

I was really surprised by this little restaurant in Villeray, everything was really good. I tasted the spring rolls that were really fresh. the peanut sauce was great too and the Spicy Vietnamese Pho that was really tasty. I will certainly come back when I'm in this area. The staff and the owner where really kind.
Would highly recommend.

I was excited to go to a vegetarian Vietnamese restaurant, and this one did not disappoint! I had my first bahn mi sandwich ever and it was excellent. In fact, I took three omnivores with me and despite some misgivings about eating a vegetarian lunch, they all left impressed with how delicious the food was. The soups were especially a hit. The staff and owner were very kind, and I would love to return again. The only downside was the lack of street parking nearby due to construction. I hope that clears up for them.

For 12$ and less, the service is fast and the meal is hot, fresh and tasty. This is a good vegan vietnamise restaurant.

Today i went there for the first time for supper with my husband. I ordered Vegetarian Viet Spicy Pho, i really loved it. My husband ordered the beef sandwich , he really loved it too. The owner was really nice and friendly. Food looked fresh and tasty. We will go there more often :)

I didn't know what to expect from this Vietnamese restaurant. I thought the food might be a little bland or cheap, but I was very impressed.

You get free tea with your meal!

I had the vegetarian imperial rolls, which seemed to be very fresh. They were perfect.

I also had the Vegetarian Viet Spicy Soup... and fell in love. This huge bowl is full of good stuff, veggies, tofu, mock meats, noodles. It is delicious.

The owner and her son are very nice and she made us sample a few of her creations.

You can also buy ready-made stuff to go.

FOR VEGANS : From my understanding, the three-color broken rice is the only dish that is not vegan. As for the banh mi/vietnamese submarines, if you tell them to omit the mayo and just use the special sauce, it's going to be vegan.