Serves meat, vegan options available. Gluten-free restaurant opened 2016 down the street from its bakery. Offers brunch, bowls, salads and sandwiches; includes a vegan grilled cheese and tofu "egg" dishes. Items can be made vegan upon request. Vegan dessert choices such as banana bread, cupcakes, and cookies. Uses egg but not dairy. Open Tue-Sun 8:00am-3:00pm.
Categories: Vegan-friendly, Lacto, Ovo, American, Beer/Wine, Take-out, Bakery, Gluten-free, Non-veg