High end concept restaurant at the courtyard of China Fed of Literary and Art Circles. Makes vegan food with more complex flavors and unique presentations such as vegetable sausages and "steak" on an iron slab combines round juicy dried bean curd and fried potato chips. The most typical one is the water-boiled fish with red pepper (shui zhu yu). Contained in a special utensil which resembles a Buddhist alms bowl, the fish looks like the real thing. Directions: walking from the Tuanjiehu subway station east on the Nongzhanguan Nanlu turn right immediately before McDonalds, and turn right passing the hotel Hanting Express (look for horse symbol). Open Mon-Sun 11:00am-11:00pm.
Categories: Vegan-friendly, Chinese