Publique - Gwangheungchang
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Bakery
Makes French style fermented bread. Has vegan bread options. Uses organic bread flour (wheat, rye, whole wheat) to create healthier desserts and breads. Open Mon-Sat 11:00am-10:00pm.
Reviews (1)
First Review by LinnDaughertyContributions +369
two vegan breads to choose from today - Edit
There was a lady there when I went who knew which breads were vegan. I picked one. It was so good! Not too sweet like some breads I've had but still flavorful. Slices were thick too!
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