Publique - Gwangheungchang - 퍼블리크

  • Bakery Bakery
    ( 1 review )

Gusu-dong 68-29, B1, Mapo-gu, Seoul, South Korea

Makes French style fermented bread. Has vegan bread options. Uses organic bread flour (wheat, rye, whole wheat) to create healthier desserts and breads. 프렌치 발효 빵, 비건빵이 있습니다. 더 건강한 디저트와 빵을 만들기 위해 유기농 밀가루(호밀, 통밀) 사용합니다. Open Mon-Sat 11:00am-10:00pm.

1 Review

First Review by LinnDaugherty

two vegan breads to choose from today - Edit

There was a lady there when I went who knew which breads were vegan. I picked one. It was so good! Not too sweet like some breads I've had but still flavorful. Slices were thick too!

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