Serves meat, vegan options available. Cooks with seasonal produce in an open kitchen. For breakfast vegans could have oatmeal with fruit and nuts. For lunch/dinner mixed salads, creamy soup of tomatoes and vegetables, pasta with avocado-basil sauce and vegan parmezan from almonds. For dessert fruit salad and orange sorbet. Open Mon-Thu 9:00am-10:00pm, Fri-Sat 9:00am-11:00pm, Sun 9:00am-10:00pm.
Categories: Lacto, Ovo, Italian, Beer/Wine, European, Non-veg