Serves meat, vegan options available. Offers separate vegan, vegetarian, and gluten free menus; ask the host. Choices include peppered cashew cheese appetizer, tofu bahn mi, bbq tofu entree, kale salad with smoked king mushrooms and cashew cheese, romaine salad with vegan blue cheese, brussels and fingerling potatoes. Seasonal menu. Open Mon 12:00am-2:00am, Mon-Sun 3:30pm-2:00am.
Categories: Vegan-friendly, Lacto, Ovo, American, Organic, Beer/Wine, Non-veg