HappyCow is loading...

Portneuf Grille & Lounge at the Riverside Menu

Back to listing

This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.

Dinner Menu

Daily Specials

Monday - Mojito Monday

Tuesday - Taco Tuesday

Wednesday - Portneuf Surf and Turf

Thursday - Date Night with Live Dinner Music

Friday - Cioppino (Seafood Stew)

Saturday - Prime Rib

Sunday - Half off Desserts

Appetizers

Steamer Clams

$16.00

One Pound Manila Clams And Chablis Rosemary Jus

Sampler Platter

$11.00

Salmon Cake With Quinoa And Dill Sour Cream, Oyster Mushroom With Goat Cheese And Braised Fennel, Confit Of Duck With Apricot Gastrique, Braised Lamb With Couscous And Mint-cucumber Yogurt

Ahi Poke

$15.00

Cucumber Noodles And A Spicy Orange And Cherry Tomato Salad

Seared Scallops (4)

$14.00

Seared In Herbed Garlic Butter, Crumbled Bacon And Macadamia Nuts

Salmon Cakes (2)

$10.00

Roasted Poblano Dressing, Green Onions And Hazelnuts

Turkish Hummus and Pita Bread

$8.00

Olive Oil, Sesame Seeds And Paprika

Polenta Croquette

$7.00

Roasted Red Pepper Coulis, Goat Cheese And Green Onions

Soup of the Moment

$5.00

Fresh Homemade Soup

Salads

Add to your salad: chicken - $6, shrimp (6) - $7, duck confit - $8, scallops (3) - $10

Roasted Poblano Caesar Salad

Small $5.00

Large $7.00

Parmesan Cheese, Croutons, Tomatoes, Pecans And A Poblano Caesar Dressing

Wedge Salad

$7.00

Iceberg, Blue Cheese, Tomatoes And Pecans

Strawberry and Kale Salad

$7.00

Goat Cheese, Sunflower Seeds And A Balsamic Vinaigrette

Quinoa Tabouleh

$8.00

Tomato, Onion, Mint, Basil, Lemon Zest, Olive Oil And Kale Served With Hemp Seed Hearts

Entrees

A $2 charge will be applied to "split" entrees

Egg Noodle Primavera

$14.00

Fresh Egg Noodles, Seasonal Vegetables And Parmesean Cheese. Wine Pairing: Mirrassou Chardonnay $7

Cashew and Almond Stuffed Avocado

$15.00

Cashew, Almond Butter And Tomato Filling, Dressed Romaine Hearts And Hemp Seed Hearts. Wine Pairing: Erath Pinot Gris $9

Hummus and Pita Wrap

$16.00

Red Pepper, Cucumber, Onion, Apricot-ginger Dressing, Sundried Tomato Couscous And Kale Chips. Wine Pairing: Pend D'Oreille Rosette $9

Grilled Chicken

$17.00

Mushroom Rice, Basil And Sundried Tomato Cream And Seasonal Vegetables. Wine Pairing: Chateau St. Michelle Gewurztraminer $7

Oyster Mushroom Hamburger

$18.00

Sautéed Oyster Mushrooms, Blue Cheese Béchamel On A Toasted Torta Bun, Truffle Fries And Kale Chips. Wine Pairing: New Belgium Fat Tire $4

Citrus Brined Pork Chop

$21.00

Polenta Croquette, Kale Chips And A Roasted Red Pepper Sauce. Wine Pairing: Erath Pinot Noir $9

Grilled Salmon

$23.00

Quinoa Taboulah, Lemon-honey Cream And Seasonal Vegetables. Wine Pairing: Maryhill Viognier $9

Sesame Crusted Ahi Tuna

$25.00

Wasabi Aioli, Apricot-ginger Compote And An Orange, Tomato And Cucumber Salad. Wine Paring: Beringer Sauvignon Blanc $7

New York Steak

12 Oz $26.00

Mashed Potatoes, Baked Potato Or Hand Cut Steak Fries And Seasonal Vegetables. Wine Pairing: Trapiche Malbec $7

Chopped Elk Steak

8 Oz $28.00

Mashed Potatoes, Baked Potato Or Hand Cut Steak Fries Puff Pastry Top, Blueberry Qastrique And Seasonal Vegetables. Wine Pairing: Maryhill Zinfandel $11

Free Range Bison Ribeye

10 Oz $30.00

Mashed Potatoes, Baked Potato Or Hand Cut Steak Fries, Marionberry Gastrique And Seasonal Vegetables. Wine Pairing: Seven Falls Merlot $9

Filet Mignon

7 Oz $32.00

Mashed Potatoes, Baked Potato Or Hand Cut Steak Fries, Apple Wood Smoked Bacon And Seasonal Vegetables. Wine Pairing: Canoe Ridge Cabernet $11

White Wine

Maryhill Winemaker's White

$7.00

Maryhill Viognier

$9.00

Beringer Sauvignon Blanc

$7.00

Snoqualmie Reisling

$6.00

Erath Pinot Gris

$9.00

Chateau St Michelle Gewurts

$7.00

Mirrassou Chardonnay

$7.00

Pend d'Oreille Rosette

$9.00

Bernard Griffin Fume Blanc

$6.00

LaMarca Prosecco

Glass $8.00

Cooks Brut

Bottle $15.00

Sparkling Cider

Bottle $10.00

Red Wine

14 Hands Hot to Trot

$8.00

Canoe Ridge Cabernet

$11.00

Maryhill Zinfandel

$11.00

Seven Falls Merlot

$9.00

Trapiche Malbec

$7.00

Erath Pinot Noir

$9.00

Bottle Beer

$3.50 - $4

Budweiser

Bud Light

Coors

Coors Light

Corona

Miller Lite

Heineken

PBR

Draft Beer

$4

Snake River IPA

New Belgium Fat Tire

Cour d'alene VB Stout

Widmer Hefeweizen

Juices

$2

Orange Juice

Cranberry Juice

Grapefruit Juice

Pineapple Juice

Sodas

$1.50

Pepsi

Diet Pepsi

7-Up

Root Beer

Mountain Dew

Brisk Ice Tea

Weekend Breakfast Menu

Weekend Buffet Breakfast

Assorted Homemade Pastries

Waffles

Scrambled Eggs

Bacon

Yogurt

Homemade Granola

Served With Almond Milk Or Regular

Assortment of Juices

Coffee and Tea

Morning Adult Drinks

Mimosa

$5.00

Available At 8am

Blood Mary 7

$5.50

Available At 10am

Dessert Menu

Main

Liquors, brandy and bourbons also available with dessert

Honey and Lavender Creme Brule

$7.00

Sweetened With Honey, Flavored With Lavender, Star Anise And Vanilla

Raspberry and Butterscotch Mousse

$8.00

Fresh Raspberries, Served In A White Chocolate Cup, Caramel Sauce And Candied Pecans

Seasonal Cheesecake

$9.00

Ask Your Server For Details

Chocolate Hazelnut Cake

$10.00

Light It On Fire! $15.00

Layers Of Pastry Cream And Apricot Served With Crushed Hazelnuts

Kid's Menu

Kids Dinner Menu

Children 10 and Under

Butter Pasta

$6.00

Egg Noodles And Seasonal Vegetables

Mac and Cheese

$7.00

Seasonal Vegetables And Fries

Grilled Cheese Sandwich

$8.00

Seasonal Vegetables And Fries

Grilled Chicken

$9.00

Seasonal Vegetables And Mashed Potatoes

Valentine's Day Menu

Soup or Salad

Carrot Soup and Dill Cream Sauce

Cherry Tomato and Goat Cheese Salad

Mature Kale And Sunflower Seeds

Entrees

Fillet Mignon and Mushroom Cream

Served With Roasted Potatoes And Asparagus

Grilled Salmon Fillet and Lemon Dill Sauce

Served With Mashed And Asparagus

Citrus Brined Pork Chop and Red Pepper Coulis

Served With Mashed Potatoes And Asparagus

Saffron Risotto and Red Pepper Buerre Blanc

Served With Avocado Cream And Fried Kale

Dessert

The Portneuf Grille & Lounge features a full selection of wine, beer & liquor

Chocolate Mousse

Chantilly Cream And Candied Pecans

Honey and Lavender Crème Brulee

Served With Fresh Blueberries

February Specialty Cocktails

Cocktail

Kir Royal

Fresh Muddled Raspberries, Rose Peddles, Champagne And Fromboise Liquor

Pomegranate Martini

Vodka, Fresh Orange And Lime, Triple Sec And Pomegranate Juice

Heartbreak Hotel

Bourbon, Honey Whisky With A Twist Of Lemon

Shot of the Month

Fire and Ice

Pineapple, Blue Cuaraco And Cranberry

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Your browser is out-of-date!

Update your browser to view this website correctly. Update my browser now

×