Porano Pasta

  • Veg-options Veg-options
    ( 3 reviews )
Contact
314-833-6414
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634 Washington Ave, St Louis, Missouri, USA, 63101

Serves meat, vegan options available. A fast-casual Italian restaurant opened by award winning chef Gerard Craft. It offers create your own bowls using bases such as pasta, GF pasta, farro, rice, or kale; with a protein (spicy tofu offered), sauce, and toppings with a good amount of vegan choices. Good for both dine in and take-out; meals can be ordered online for pick-up. Open Mon-Thu 11:00am-9:00pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.

Categories: Lacto, Ovo, Italian, Beer/Wine, Take-out, Non-veg

3 Reviews

First Review by fondducoeur

Tasty food! - Edit

Vegan and vegetarian options are plentiful. Food was tasty and the servings were ample. The place seems a bit like Chipolte for pasta in the concept. Enjoyed the food!

Updated from previous review on 2017-08-03

Pros: Options, Quick service, Friendly staff

Cons: Parking downtown

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Execent bowl - Edit

As reported from the Arch Vegans Facebook page, here is what is vegan.
Bases: rice, semolina pasta, and farro
Sauce: red pepper sauce, pomodoro sauce, and pesto
Toppings: seasonal veggies and spicy tofu
Toppings: giardiniera, peppadew peppers, green olives, herbs, crispy garlic, and toasted almonds
Sides: focaccia bread
They also offer the option of salad greens as a base. Without dressing, it is also vegan.

Pros: Close to the convention center

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Great Fast Casual Vegan Options - Edit

Porano is a welcome addition to the fast casual world of food for vegans. I ordered a bowl with farro, spicy tofu, Brussels sprouts, garlic chili oil, olives, and garlic, and it was quite tasty. I really liked that I could pre-pay and order the food ahead of time from work and it was ready when I arrived. I will definitely be going back for lunch during the work-week. It's located on Washington Ave. so parking can be a little tricky during peak hours.

Pros: Yummy spicy tofu, Good food, Order ahead online for take-out

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