Serves meat, vegan options available. Canteen offering usually three dishes, one salad, and soup for weekday lunch, with always at least two vegan choices. Example might be oyster mushroom goulash with dumplings, or buckwheat patties with smoked tofu and pickles, or baked cauliflower salad. Labels gluten-free, vegan, and macrobiotic options. Open Mon-Fri 10:30-15:30.