Bee hoon with hot gravy at Poh Meng Vegetarian Food 寳明素食 in West Singapore
fried vermicelli and mock goose and vegetables at Poh Meng Vegetarian Food 寳明素食 in West Singapore
stall front at Poh Meng Vegetarian Food 寳明素食 in West Singapore

  • Poh Meng Vegetarian Food 寳明素食
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  • White Vegan
Vegan
Chinese
Take-out

寳明素食 serves vermicelli, noodles with fried mock items. Open Mon-Tue 6:30am-1:00pm, Fri-Sun 6:30am-1:00pm. Opens on Wed or Thu if it is new or full moon day. Closes earlier if sells out.

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3 Reviews

First Review by justin

Avatar Jiefu

Jiefu

Points +1002

Vegetarian
09 May 2023

Selling fast

At 11.20am sold out. No chance to take lunch here. Business too good

Cons: Too fast sold out before 12pm

Avatar Kelley

Kelley

Points +258

Vegan
22 Dec 2020

Nice noodles with gravy

Heaping load of noodles, fried taukee, mock meat and vegetable. Can’t choose the toppings as it comes in a set, but can always choose to add on

Pros: Friendly seller, Spring rolls- 3 for $1!

Avatar justin

justin

Points +260

Vegan
06 Jan 2019

Excellent Vegan Hawker Stall Food

On the second floor of the Taman Jurong food building, Mostly local workers there for lunch. Menu changes from day to day. Items include 'chicken' rice and laksa. Fast service. Very friendly. A little bit of English spoken. Food was delicious. As far as I could tell, totally vegan. Either $2.50 or $3.00 a dish. One of the busier food stalls on the floor. If you are in Singapore as a tourist, you won't likely end up in this neighbourhood. If you're in the area, highly recommended.

Pros: Price, Taste, Service

Cons: Disposable plates and cutlery, Not open for dinner/supper.

Avatar

songsong

09 Oct 2020

Hi Justin,

Poh Meng Vegetarian is located at the 3rd floor with standard vegetarian beehoon and noodles set. I think your review is referring to Ginga Vegetarian. The Vegetarian stall located at 2nd floor. They have different menus. They are closed on Mondays and Tuesdays unless it falls on the first or fifteenth of the Lunar Calendar. I realized they have changed to use reusable plates and cutlery for dine in which I feel is a good improvement.


Weds - Chicken Rice + Kuey Chap + Mee Siam
Thurs - Nasi Lemak + Kuey Chap + Lor Mee
Fri - Chicken Rice + Kuey Chap + Laksa
Sat - Chicken Rice + Kuey Chap + Mee Rebus (Favourite)
Sun - Nasi Lemak + Kuey Chap + Laksa

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