Serves meat, many vegetarian and vegan options available. Family run bistro where vegans could have the spicy lentil balls, French onion soup, organic field greens, three different selections of homemade pastas, chef selected tastings of the night, a burger, and desserts. Menus are locally and seasonally inspired. All food and desserts are made in house. Open Tue-Sun 4:00pm-1:00am. Closing time is flexible.
Categories: Lacto, American, International, Organic, Beer/Wine, Take-out, Fusion, Non-veg