Serves meat, vegan options available. Located in a restored historic hotel. Offers breakfast, lunch and dinner using some local ingredients. Will make vegan substitutions. The blue corn enchiladas can be made vegan by stuffing with local summer squash. Has tofu scrambles for breakfast. Open Mon-Sun 7:00am-9:00pm.
Categories: Lacto, Ovo, American, Mexican, Fusion, Non-veg