Vegan
British
Modern British Michelin Star, plant-based restaurant and food studio, founded by siblings Keeley and chef Kirk Haworth. Offers seasonal 5-course tasting menu. Relocated from 538 Kingsland Rd. Open Wed-Sat 17:30-22:00, Thu-Sat 12:00-14:30, Sun 12:00-16:00. Closed Sun-Tue.
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Last update on 12 Feb 2025 by HenryBlane
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Added by ErisHuang on 19 May 2022
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29 Reviews
First Review by tina_p
Ricardo
Points +19367
Amazing fine dining experience! - Edit
We had the seasonal 5-course menu (£46) and everything was fantastic.
Read moreFor the details:
- Crispy potato & pea fritter + tartare sauce ajo blanco + seaweed caviar
- House bread + carrot jam + barbecued aubergine
- Lightly smoked & poached tomatoes + house ricotta + courgette
- Barbecued Kalibos cabbage + confit lion's mane mushroom + teriyaki lentil tempeh + red wine sauce
- Tiramisu + sour cherry & amaretto
The service was attentive, and the atmosphere was very pleasant.
Overall, one of the best dining experiences I had in London. Highly recommended!
Pros: tasty, creative, nice vibe
Guest
tina_p
Points +457
East is sleek - Edit
The space (especially the outside Japanese garden) is achingly cool. The cocktails are.... nothing you've seen before. The nibbles are irresistible. As for the taste? As accomplished as their design. Creative, balanced, splendidly executed. I wish the aubergine was not overshadowed by the basil in the tomato toast but this is a personal gripe. Will be returning for a deep dive into the 5 course menu.
Read morePros: Understated and ambitious , Balanced, creative dishes , Personable, relaxed service
Cons: Fair prices to match the ambition
Guest
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