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Fully vegan restaurant and bar with Japanese and Mexican-inspired dishes. Items include sushi, maki rolls, vegetable nigiris, gyozas, guacamole, pasta, udon, lettuce cups, and more. Part of PLANTA restaurant group. Open Mon-Thu 11:30am-10:00pm, Fri 11:30am-11:00pm, Sat 11:00am-11:00pm, Sun 11:00am-10:00pm.
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4625 Admiralty Way, Unit 104, Marina Del Rey, California, USA, 90292
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- Outdoor seating
- Reservations required
- Accepts credit cards
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Last update on 12 Mar 2024 by Msween22
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Added by sagarak on 26 May 2023
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71 Reviews
First Review by AleVibes
Silphette
Points +196
Great upscale food - Edit
All dishes were well thought out and super tasty. Really interesting menu. Gotta get the bang bang broccoli, it's crazy good. 
Read morePros: Singular menu beautifully prepared, Everything was great
Cons: Very expensive
Guest
LaneErickson
Points +169
Beautiful venue, friendly staff, tasty food - Edit
Not every dish was a hit, but my picky eater of a boyfriend and I loved most of them, and the ones we didn’t were handicapped by filling up! A good problem to have. #Veganuary
Read morePros: Variety, Service, Taste
Cons: Price
Guest
KathyMcCloskey
Points +60
Delicious food that’s vegan - Edit
The food is delicious. The restaurant is beautiful and the staff is friendly and welcoming
Read morePros: Food , Atmosphere , View
Guest
darthkipsu
Points +181
Good but expensive - Edit
The food was tasty and nicely presented, but compared to the size of the plates and the quality not being that different from other places I've been during this trip, I think it's was over priced.
Read moreGuest
USVegano
Points +157
Vegan Fine Dining - Edit
Delicious, delectable, savory plant based food served in a beautiful location along the marina. Planta does it again with perfection.
Read morePros: Delicious food, Wonderful setting, Great service
Cons: None
Guest
jesskatej
Points +32
The BEST cheesecake ever - Edit
Great meal & unbelievable cheesecake
Read moreGuest
VeganBoatBum
Points +237
Great upscale vegan food - Edit
Great upscale vegan restaurant with excellent food. Portions are on the small side and service was a little slow….but slow because the place was busy.
Read morePros: Great outdoor seating , Excellent food
Cons: Small portions , A little on the pricey side
Guest
biobernard
Points +24
Bad , not Good , Not great!. - Edit
Very expensive for What you got , Nothing Organic and nothing surprising ! .
Read moreThis restaurant is beautiful inside well designed , waitress are very nice and helpful ..
but unfortunately the food's sucks. Ridiculously expensive for what you have !...
Guest
brudda
Points +20
Overpriced bar - Edit
Trader Joe’s next door has picnic tables. Nothing like Planta in Brentwood (which has great pizza). Outdoor seating is a hot commodity here. The food is bland and unfilling. Half the menu here is drinks, despite the name “Cocina.” They do not have the oven We had the “lobster” (heart of palm) rolls, on par with Wienerschnitzel. We also had the 5 croquetas, which were decent, but not 16 dollars decent. The restaurants layout is also very unsettling, constantly people moving around you in the front. No view unless ur in the very back.
Read morePros: Pretty venue, All vegan
Cons: 1. Ridiculously overprice
Guest
mrotis
Points +282
Best vegan food ever - Edit
Went here multiple times while visiting LA. Tried 15 menu items and all were fantastic. My omni parents ate vegan with me all trip after trying this restaurant first and loving it!
Read moreGuest
BrianAbbey
Points +80
Very good upscale vegan restaurant + plenty of GF options - Edit
Great experience overall. Required a reservation, which was quick to make online. Staff was all super friendly. Got seated outside in a comfy booth, which was super vibey at sunset on the marina. Server Zach was great, food came extremely fast in well-timed courses. Music was a little loud but otherwise was a perfect visit.
Read morePros: Food flavor, quality , Most of the menu could be accommodated for gluten-, Amazing atmosphere
Cons: Music was a little loud
Guest
Zurv
Points +2337
Excellent - Edit
Open layout right by the water. Great views friendly staff.
Read moreThe food comes out as made. The tuna wasabi nachos were delicious and unique! The French toast comes with a heaping pile of cream! It kind of tastes like a funnel cake. The truffle udon noodles were super great. I went with non vegans and they really liked the b fast burrito.
Pros: High end, Location
Cons: Expensive
Guest
phytophile
Points +1434
Vegan sushi is always fun - Edit
They do a great job on so many things but the watermelon tuna sushi had way too much rice. This is worrisome because it is a dramatic change from before. Is it indicative of the decline?
Read morePros: Vegan deliciousness , Vegan sushi , Vegan desserts
Cons: Expensive , Too much rice in the 🍣
Guest
VeggiesAndRocks
Points +308
flavors and textures 🤌🏼 - Edit
Excellent sushi. The flavors and textures were amazing - the eggplant one was my favorite
Read moreGuest
annies755
Points +754
Beautiful views of marina - Edit
Always enjoy Planta, no matter the location, but this one has beautiful views of the marina. Favorites are the torched and pressed sushi, crispy rice and the best was the spicy tuna tacos.
Read moreGuest
spiceislandvegan
Points +1706
Taste matters - Edit
While many vegan restaurants are closing or adding meat and dairy to survive, Planta is thriving. It goes to show that taste matters. If you want to be successful in vegan world, you have to work hard, be a top chef, and be creative in the kitchen.
Read morePlanta has that. It has top chefs, pleasant atmosphere, and the most that matters is the food taste is incredibly delicious.
I doubt it that their customers are all vegans but customers just keep coming to this restaurant. It is not cheap eating here but it seems that it doesn’t matter to most people as they want to get what they pay for.
We enjoyed Firecracker Roll, Bang Bang Broccoli, Udon with mushrooms and black truffles, French Toast with blueberry compote, and desserts: banana pudding and big cookie. The cocktail I tried was Herb Your Enthusiasm which was delicious too.
Pros: Yummy food and drinks, Service , Atmosphere
Cons: Parking, Noisy
biobernard
You probably work for the restaurant maybe you own the place because honestly it's not worth it to go spend money over there I'm vegan for 40 years and this is the worse foods ever!
Read morespiceislandvegan
I don’t own nor work for the restaurant. I like and you don’t like it, is fine. It’s a free country so there is no need to pass judgement about my taste and be a nasty person.
Read moreGuest
TheVeganPilot
Points +94
My favorite restaurant - Edit
Planta Cocina in Marina Del Ray is I think by far the best or makes it in the top two best vegan restaurants of all time. The location, the food and the service couldn’t be any better. Never disappoints. Only con I’d say is that there can be a bit of a wait on weekends, but other than that, I’d recommend any vegan to visit this restaurant.
Read moreGuest
PritamBanerjee
Points +3151
Great experience - Edit
Went there for our anniversary dinner and we were thoroughly satisfied. Service was great, food was awesome. Will definitely go back and will enjoy their patio sitting facing the marina and would enjoy the sunset.
Read moreGuest
MaggieBueno
Points +69
Was a really great experience! - Edit
Went for bday dinner, the food was great. Service was great and didn't spend as much as I thought. Overall, it's a solid restaurant!
Read morePros: Dragon roll is amazing
Guest
Samantha18
Points +693
Devine! - Edit
After celebrating my birthday at Planta Queen in Chicago, we knew we had to try Planta Cocina while visiting California.
Read morePlanta never disappoints. We had reservations for lunch and were able to sit outside on the patio. Both inside and outside dining areas were exquisite. The entire restaurant was so beautifully decorated, it was hard to decide whether or not to sit inside or outside.
We were a party of three and were able to try 6 different dishes thanks to the power lunch special. As always, the food was devine and the ambiance was just as pleasant. It’s hard not to feel like royalty while dining here.
When we finished our meal, we were brought out a plate of three, oh so decadent, Chocolate Chip cookies. They were gooey on the inside and crunchy on the outside.
We will certainly be trying out the other Planta locations, as this has now become a staple restaurant for us.
Pros: All vegan, Gorgeous decor and location , Large menu, delicious food
Guest
solsticeszn
Points +476
love it - Edit
it was rlly nice n fanxy n wtvs ans the drinks was rlly good!! totes recommend!
Read morePros: nice, pretty, fancy
Guest
JTtheveggie
Points +4270
Long awaited and worth the wait! - Edit
Seeking to try as many dishes as possible, we each ordered the lunch combo consisting of a starter, a main, and a cookie. The Dragon Roll and Brocoli Tempura were simply outstanding - both in texture and flavor. The quesadilla was strong in its mushroom flavor and tasty. The table was less enthusiastic about the Sunset Roll (a lemon and taro combination). Overall, this was a great dining experience - the setting is stunning, food fresh and creative, and the service attentive. All in all, well worth the wait to get here.
Read morePros: Easy parking, Gréât view, Attentive service
Cons: A bit on thé pricey side
Guest
coastalchickie
Points +445
A consistent favorite - Edit
We love Planta since we stumbled across it in Toronto, and have since eaten at the Toronto, Miami, Fort Lauderdale and Marina Del Rey locations. The food is consistently good at every location we’ve been to. I have two favorite menu items. The torched and pressed rolls and the truffle miso noodles (I have to have gluten free noodles but the regular looks even better!). My husband loves the burrito. #Veganuary
Read morePros: Consistently delicious, Great ambiance, inside and out
Cons: I wish Marina Del Rey had the key lime cheesecake, I miss the Cauliflower tots I had in Toronto!
Guest
vsvihla
Points +597
Yes please! - Edit
We tried several shareables - the torched and pressed, 1000 layer potatoes, and black garlic tofu- all delicious. Next we tried these:
Read moreSWEET CORN CAVATELLI
chile de árbol, zucchini, basil
TRUFFLE KAMAMESHI
shiitake, leek, chimichurri
The cavatelli was spicy without much other flavor and the kamameshi was a fancy fried rice. Next time, I’d stick with the sharables, which were incredible. It was a lovely experience- we dined outside with heaters and our dog, great sunset view.
Guest
cse
Points +296
guapa! - Edit
I've only been to this Planta once (and once in Toronto). I don't know who is behind the chain. but they are doing an incredible job. both restaurants were beautifully designed. and both served fresh, flavorful and innovative vegan food. it isn't junk food. and it's certainly not priced for the masses. but hopefully they will show non vegans that healthy, plant based food can be elevated to fine dining. #Veganuary
Read morePros: design , decor , whatever the potato dish is called
Cons: it's a bit pricey
Guest
lilllaaaa
Points +49
Sophisticated & tasty - Edit
I love the shareable items. Everything tasted fresh and flavorful. New experiences were happening in my mouth. Loved every little bite!
Read morePros: Variety, Atmosphere , Chilaquiles
Cons: I want more food, It was so good I wanted more, Not really a con, just me being greedy
Guest
holyfire
Points +56
10 stars! - Edit
Planta Cocina is one of the most beautiful restaurants, if not the most beautiful one, I've seen and been to. But it doesn't stop here. The ambiance is ah-may-zing! The staff is attentive, quick, and so friendly. They truly like to serve people and make your stay the best time ever. I had the dragon rolls for starters. Unreal. I think the best sushi I've ever had (and I've tried quite a few places). My main were the Udon noodles. Perfection. So, if you are in OC, do yourself a favor and go to Planta Cocina (don't forget to RSVP via their website, super easy to do) and enjoy pure deliciousness and go home with a full heart and happy taste buds.
Read morePros: Friendly staff, Beautiful place, Incredible food
Guest
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