Restaurant opened Nov 2017 serving modern wholefood plant based cuisine for brunch, lunch, and dinner. Features warm bowls and baked sweet potato with vegetable trimmings, mixed tapas, a variety of sandwiches, and sides. Beverages include smoothies and kombucha. Uses seasonal ingredients. On bus route 5C. Open Mon-Sun 10:00am-8:00pm.
Categories: Vegan, Western, Juice bar, Take-out, European