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  • Vegan Vegan
    ( 97 reviews )

165 Merrimon Ave, Asheville, North Carolina, USA, 28801

Vegan restaurant featuring scratch-made, modern plant-based cuisine. The multi-cultural menu includes raw and gluten-free options, vegan cheeses and handmade desserts. All beer and wine are vegan. Sources local, seasonal, and organic ingredients. Open Mon-Thu 5:00pm-9:00pm, Fri-Sat 5:00pm-10:00pm, Sun 5:00pm-9:00pm.

Categories: Vegan, American, Organic, Beer/Wine, Fusion

97 Reviews

First Review by Ann Leitgeb

Vegan Gourmet Heaven - Edit

This was just absolutely amazing. I have never been to such a high end vegan restaurant in terms of beautifu food preparation, menu originality and especially taste. Every bite was an explosion for my senses.

My boyfriend and I shared a starter, two entrees and a dessert and were more than full and extremely happy. I cannot possibly excribe the experience your taste buds will have.
Updated from previous review on Thursday June 11, 2015

Pros: unusual and creative menu, friendly staff, extreeeemely good food

Cons: you pay what you get: it's very pricy..., The food is on the saltier side

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Such a treat! - Edit

As a vegan living in Virginia, I have really no dining options, so it was such a treat to be able to eat at an all vegan, gourmet restaurant such as Plant. The raw lasagna was amazing-- fresh veggies and a creamy macadamia nut cheese. The smashed avocado salad was also delicious. The desserts are out of this world. The ice cream is amazing (especially the mocha) and the blackout pie has a very rich chocolate flavor. Perhaps the carrot cake is my favorite of all! Fabulously fresh and little with a little slice of candied ginger. Obviously, I ate there more than once during my visit.

Pros: perfect portions, organic ingredients , made from scratch

Cons: none

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Plant in Asheville, NC is amazing vegan fine food - Edit

I had heard about this restaurant from friends and had to make the 2 hour trip to give it a try. OMG it was soooo totally worth it. I have never had food explode with flavor like this, and the fact that it is completely vegan allowed me to order and dine without worrying about cross contamination. Loved it and I will revisit.

Pros: all vegan, large menu, amazing tastes

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Favorite Veg restaurant ever - Edit

My husband and I travel a lot and research to find the vegetarian/vegan restaurants in the area. Plant is hands down our favorite vegan restaurant.

Pros: incredibly delicious, gorgeous presentation, moderate price

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Wow, gourmet vegan at its finest - Edit

We took a trip up to Asheville and I was super excited as I had been wanting to try Plant for a while.

After seeing all of the interesting seasonal choices on the menu, we decided to treat ourselves and try a few different things.

To start, we got the cheese platter (not my favorite) and some delicious home cooked herby fries with mayo (and no, they do not have ketchup!).

For our mains, I got the mushroom risotto (wonderful and rich) and and my boyfriend got the raw lasagne - which was very beautiful and vibrant.

We loved the food and it was such a treat to try gourmet vegan dishes.

One point to note, I would recommend booking a lot in advance as they were really busy and we had to sit on the cold patio.

Also, save room for desserts! We got too many starters and were too full to try any...and they sounded so good!

Pros: Gourmet vegan

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Asheville, NC 11-20-2014 - Edit

Though I am not a vegetarian by any means, I have enjoyed vegan gourmet cuisine before. But never (and I mean never) was it this good in both presentation and taste.

My wife and I started with drinks; red wine “Tamas “Double Decker” Syrah” for her, and a bourbon hot toddy (a seasonal special) for me (make that two).

We ordered the “S Nuts” as an appetizer. A warm smoked assortment of nuts with herbs and spices. We now knew we were in for something special.

For the main course, I ordered the Applewood Smoked Porto’House, she chose the “Rosotto”. Again, the presentation and flavor was extraordinaire. The pictures really do not do it justice, read the Menu for the particulars.

For desert we shared the Live Key Lime Parfait with a cup of French pressed coffee.

No previously prepared food here. It is made while you enjoy your drinks and appetizer. The timing for the servings was just right for a leisurely meal.

The décor was very comfortable, pleasant and guest friendly. It helps to promote friendships with your fellow diners while enjoying your meal. The staff was helpful and attentive.

The topping for our evening was “Chef” Jason Sellers joined us for a quick introduction and a photo shoot.

Come to enjoy a gourmet meal you won’t forget.

My only wish is that “Plant” was a little closer than our 5 hour drive to Asheville, I would be dining there at least once a month.

Trivia: The “Plant”, is a converted gas station that was a backdrop for the 1958 movie Thunder Road, starring Robert Mitchum.

Pros: Food, Service, Price

Cons: None

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I have been to a lot of vegan restaurants, and some that are just unbelievably amazing, like Candle 79 in NY. Plant is one of those. First, their entire drink list is vegan, so you don't have to ask or google if they have vegan wine, because it all is. I've been to all vegan restaurants that serve alcohol that it is not vegan, which is really strange. The Plant Cheese starter is delicious! House made cashew cheeses and bread with Pinot Grigio to start. Delicious! The Walnut Crusted Seitan with pureed cauliflower "mashed potatoes" and broccolini was unreal. I was so full, in a great way, so I ordered the Blackout Pie to go but opted for the cinnamon "coconut ice cream" instead of the banana monkey punch. This was amazing! I also tried bites of the brussell sprouts with hazelnuts and the the Risotto with mushrooms - YUM! Jesse, our waiter, was awesome as was the rest of the staff. I told Jesse to please open up Plant in Atlanta and start selling their "cheese" online or in stores. Small place with great atmosphere, open kitchen, simple clean decor... Perfect vegan dinner and dining experience.
Updated from previous review on Monday November 17, 2014

Updated from previous review on Monday November 17, 2014

Pros: ALL VEGAN (food and alcohol), Amazing food, Cool atmosphere/Staff

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four stars but should be five - Edit

While in Asheville in June, I desperately wanted to go to Plant. I had read all the wonderful reviews, but the problem was they are open only for dinner. Finding a good time to go became a problem, and towards the end of our trip we seized an opportunity to have an early dinner. (Of course we first called and asked if they could accommodate us.)

The restaurant is located outside of the main downtown on a busy local road. It is small and unassuming. When we went inside to ask about seating, the hostess led us through a minimalist and half-empty dining space to an outdoor patio. The outdoor patio accommodates maybe six small tables. The only space available for two tables pushed together was in the blazing sun next to the parked cars. I asked to eat inside since so many tables were empty and was told those were being held for reservations. The patio was covered, but since we were right on the edge, there was no protection from the sun and it was quite hot. Also, it is not decorated in any way to make one think they are sitting somewhere other than next to a bunch of parked cars. If this were a burger joint or a pizza place, then okay, but it falls short of the standard for a fine dining establishment.

We ordered almost everything on the menu--the warm olives, the fried plantains, the roasted artichokes, the shishito peppers, the kale salad. For entrees we had a couple of plates of the walnut crusted seitan, as well as the red curry and the oyster mushroom apricot adobo. The most disappointing dish was the olives, which just tasted like olives after all, and the favorite was the seitan. The dishes were well-prepared but quite rich. Even though we enjoyed our meals, no one asked to return.

We could not stay for dessert since we had an appointment to keep. Even without dessert, the bill was high, as we had expected.

Having visited most of the other veg restaurants in Asheville on our vacation, I can see why Plant gets high reviews. This is fancy, special-occasion vegan food. Even though Asheville was incredibly veg friendly, Plant was unique in its level of intricate preparation. However, I live in a city with several restaurants specializing in fancy, special-occasion vegan food, and they offer more aspects of the "fine dining" experience. My personal view that is if Plant is going to charge expensive, "fine dining" prices, then they should make the entire experience more commensurate with the bill.

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Birthday dinner - Edit

I enjoyed my birthday at this amazing restaurant. My meat eating family members were originally very hesitant to take a swing at any vegan food and I am so glad that they tried. The whole family had an amazing dining experience. Great food, service, and atmosphere.
I hope to come back to plant in the future and recommend it to many people!

Pros: all vegan, multiple kinds of menu items, not too many menu items

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Dinner at Plant - 5/18/2014 - Edit

Dinner at Plant – The restaurant is not far from the downtown area so easy to get to. Located in a pretty nondescript building (mostly gray) with a simple sign: PLANT. There is limited outdoor seating and not an over abundance inside. Make reservations!

We were greeted pleasantly and the service was excellent. As I love plantains, I really was looking forward to their Fried Plantains. We also wanted to try some other appetizers so also ordered the Iron Skillet Olives and the Roasted Jerusalem Artichokes. Well the olives in a hot skillet were interesting, nothing to get worked up about; just olives. The Artichokes were good but not spectacular. Now the Plantains, Those WERE Spectacular. I could have just done a few orders of those for dinner but held off. While the main menu was lovely and the presentations on neighboring tables looked great, we both decided on the Applewood Smoked Porto'House for our main course. That was DELICIOUS!

For desert, I had the Blackout Pie of peanut butter fudge! YUM. Nancy had the Blondie which was also very good.
After this we were pretty stuffed and left with a quick goodbye and compliments to Jason Sellers the chef!

Pros: Delicious, Great Service, Nice Location

Cons: Little Pricey, Limited Reservations, No Walk-Ins

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This a a fancy but amazing vegan restaurant! - Edit

It reminds me of "Millennium" in san francisco. At Plant I got the raw enchilada, wow it was so good. Their whole menu looked fantastic! But it is more pricey and fancy, which is fine by me! :)

Pros: Super quality, Menu, Taste, specialty

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Plant rocks!!! - Edit

This is my second time dining at plant. It's so amazing and some of the best vegan food I've had. Tonight tried the risotto-amazing!!! So creamy and the mushroom and carrots are to dream about. Started with the cheese platter-a must and ended with the blackout pie-delicious!! Highly recommend plant!!!

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Fantastic Food - Edit

We were in town visiting the Biltmore Estate and saw Plant on Happy Cow and decided to give it a try. The food was wonderful. We started with the iron skillet olives then had the risotto and applewood smoked porto house. This was some of the best vegan food we have ever had. We also indulged in the Meyer lemon cheesecake and lemongrass ginger ice cream. It was truly delicious. The atmosphere was very relaxed and the servers didn't rush your meal. If you are planning to go on a weekend, reservations are recommended. We look forward to our next visit to Asheville and Plant.

Pros: Excellent food, Great service

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Deliciousness! - Edit

My husband and I ate at plant tonight and enjoyed every bite. We started off with the fried plantains and cheese plate. The plantains were so delicious and topped with an awesome dried shiitake bacon. We even heard others in the restaurant raving about how good the bacon was.

The cheese plate was to die for. The rest of the food was incredible as well. We ordered the farro risotto and hazelnut crusted seitan. The risotto was perfect and came with delicious mushrooms and other veggies. The seitan was decadent and the cauliflower purée and broccolini it was served with complemented it perfectly. For desert we ordered the brownie. It came with hazelnuts and ice cream. I am such a hazelnut fan so this made my day.

We were also lucky enough to try the artichoke appetizer and ordered their house-made ginger soda and they were great as well. Yes, the food is a bit pricey but it's worth it and less expensive than other comparable, non-vegan restaurants.

The staff are so friendly and our waitress knew every ingredient in the dishes we asked her about. The kitchen is open to the dining room which makes for a really cool atmosphere too.

So when you get tired of eating vegan nachos and buffalo seitan go to plant. FIVE STARS!

Pros: Creative menu & Gluten free options, Friendly and knowledgable staff, Amazing food & cool environment.

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Intimate vegan restaurant in eclectic Asheville! Everything I have tried here has been delicious. Vegan cheese plate, fried plantains, portobello steak with polenta, adobo, seitan, cannoli and brownie will not disappoint. Beautiful presentation and cozy environment. Awesome for special occasion or just a night out. Must try if you are visiting Asheville or live in the area.

Pros: Superb cuisine, Excellent flavors, Intimate environment

Cons: None!

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Even My Omnivore Husband Liked It! - Edit

Plant offers a healthy yet delicious menu. I tasted 4 different dishes and was delighted by all of them. They were very accommodating to my daughter as she has a nut allergy AND is very picky about her veggies (despite being vegan). The fact that my hubby loved the food was an added bonus. I want to try everything!

Pros: Delicious, Unique, Friendly

Cons: Pricey, Small Menu

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Worth the Drive - Edit

My husband and I have been eating a plant-based diet for a year and a half—ever since he underwent double bypass surgery. We felt either deprived or compromised whenever we ate out until we discovered Plant. The food is fabulous: it's beautiful and delicious. The soups and hummus are divine, but be warned. If you eat an appetizer and an entree, you probably won't have room for one of their decadent desserts. The service is great, and the ambience inside is lovely and friendly. (Their patio outside facing the parking lot doesn't hold much appeal, however.) We spend lots of weekends in western NC, but driving 30 miles to have dinner at Plant is always high on our agenda.

Pros: Delicious, creative, beautiful cuisine, Moderately priced, Charming staff

Cons: No more brunch!, patio on the parking lot

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best vegan food ever - Edit

Eating at plant had to be one of the best meals we have ever had. The dining room set up is unique because its an open kitchen where you can see the chefs cooking. The presentation was beautiful and the food was fresh. The flavors were excellent along with service. We got a cheese plate and cauliflower soup as an app, wild bbq and farrotto as the main dishes and the brownie with ice cream for dessert. Everything was spectacular, i would highly recommend it. if going on a weekend night, calling ahead for reservations would be a good idea as it fills up fast.

Pros: great service, high quality, fun environment

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