Neapolitan pizzeria est. 2014 in Soulard neighborhood. Pizzas are baked in a Naples style 900 degree oven taking 60-90 seconds. Has vegan sausage and pepperoni. Menu pizzas are made with dairy cheese but you could ask to substitute house-made cashew cheese or carrot-cauliflower cheese. Local craft beer on tap. Same owner as Pizza Head. Open Tue-Thu 5:00pm-9:00pm, Fri 11:30am-1:30pm, Fri-Sat 5:00pm-9:30pm, Sat 11:30am-3:00pm.
Category: Vegan-friendly, Lacto, Pizza, Italian, Take-out