Pizzeoli

  • Vegetarian Vegetarian
    ( 15 reviews )
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314-449-1111
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1928 S 12th St, St Louis, Missouri, USA, 63104

Neapolitan pizzeria est. 2014 in Soulard neighborhood. Pizzas are baked in a Naples style 900 degree oven taking 60-90 seconds. Has vegan sausage and pepperoni. Menu pizzas are made with dairy cheese but you could ask to substitute house-made cashew cheese or carrot-cauliflower cheese. Local craft beer on tap. Same owner as Pizza Head. Open Tue-Thu 5:00pm-9:00pm, Fri 11:30am-1:30pm, Fri-Sat 5:00pm-9:30pm, Sat 11:30am-3:00pm.

Category: Vegan-friendly, Lacto, Pizza, Italian, Take-out

Reviews (15)

First Review by RH2309

great experience - Edit

Sat outside and brought our pooch! The friendliest of folks, from Scott the owner to everyone else. Salad was colorful and fresh. Pizza was exactly what I'd hoped it would be. Crisp dough with tasty veggies and 'shrooms atop. We will be back.

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Superb - Edit

This is the best vegan pizza I have had so far, in a blind taste test I don't think I could tell it apart from non-vegan pizza.

Pros: Excellent Tasting pizza

Cons: Steep price for a small 12" pizza

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Amazing - Edit

The pizza was so delicious! It was all I could do not to inhale it all immediately. I got the baba with added vegan sausage. Their cashew cheese was the best I've ever had. Stopped here while heading back to Colorado, so glad I did!

Pros: Only vegan meats offered, Delicious, Lots of ways to customize

Cons: Nothing really

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Tasty Vegan Pizza - Edit

We tried two of the vegan pizzas and the vegan ice cream for dessert. The pizzas were quite tasty, but the dessert might be too rich for plant-based eaters. Large portions, great for sharing. It's perfect for mixed company dining (vegan, veg, omni)

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ok - Edit

Was a little burnt and had very little toppings and sauce.

1 Response
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ScottSandler 17 Mar 2017 - Is this a review? If you live in St. louis come back and let me know and we'll make you a pie that you'll love. Its the best vegan pizza in St. Louis.. period. Just read the reviews below. There's nothing even close. That said we would love to make you a believer!  


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Awesome Vegan Pizza! - Edit

I got the Baba vegan pizza with Cashew Cheese and Basil. It was awesome! The staff was so nice, the cook came over and talked to us when we were sitting and chilling after we finished eating. He was super nice and told us about running a vegetarian restaurant. Amazing place!

Pros: Delicious food!, Awesome staff!

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In the Top Tens for Vegan Pizza - Edit

Pizzeoli was an experience. Not an experience as in shock value upon walking in the door, great ambiance, or there was a monkey dancing in the corner while I was eating my pizza... but an experience for my tastebuds.

So to put in perspective my new found love of Pizzeoli... I have eaten vegan pizza all over the country. I've been to Blackbird in Philly, Portabello Trateria in Portland, Village Pizza Co in Atlanta, and several dozens more that have escaped memory. Pizzeoli easily makes the top ten list of best in the country.

And with pizza it's all in the crust. Pizzeoli uses 00 flour (finest ground from Italy. This is not cheap flour and is most likely part of the reason for the high cost of pizza), cooks in a 900 degree wood-fired oven, uses the bare minimum in sauce ingredients, and has really refined the craft that is making old world pizza.

To top it off, Pizzeoli is 100% vegetarian and offers a selection of vegan items hand-crafted in store from high quality ingredients.
If you're vegan or vegetarian and you love pizza... be sure to make your way to the Archway to the West if nothing else to eat this pizza.

Pros: Mouthgasms, Wood Fired, Soullard

Cons: Priced accurately and not slightly under, In Saint Louis

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Excellent!! - Edit

This is the real deal! It's all veggie, and does excellent vegan pizza as well. First of all, this is a real italian pizza over, and your pizza will be ready in about 90 seconds after it goes in the over. They have great veggie pizzas, but what is even better is that they have excellent and innovative vegan pizzas that don't use that horrible Daiya "cheez" (ugh!). The vegan cheeses here are made of cashew or even cauliflower and carrot, and they are delicious, unlike the plastic-like stuff. Not cheep, but worth it.

Pros: excellent pizza, real vegan pizza without Daiya, all veggie, plus vegan optins

Cons: a little pricey, average decor

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tasty vegan options - Edit

This is a great little place. Before I was vegan pizza was a main food group for me and daiya doesn't quite cut it. Their pizza is fresh, authentic, and tasty. Makes me nostalgic for my favorite pizzeria in Bologna. Small menu of items done well, but I'd love a few more veg options.

Pros: delicious home made vegan options, very quick service, intimate

Cons: cost is a little high, but you get what you pay fo, small place, I've only sat outside

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Best Pizza I've Ever Had - Edit

Awesome vegetarian and vegan selection. I highly recommend Pizzeoli and wish we had one in Kansas City!

Pros: The vegan sausage, pizza crust and sauce was delic

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great pizza - Edit

We order to go pizzas, and even though checking into and getting to our hotel room was an ordeal in and of itself, the pizza we got here were still great. The owner was really nice and we both talked about food service while I waited for our pizzas. If I ever go back to STL I will have this place on my list.

Pros: all vegetarian, good vegan options, woor fired oven

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Love Pizzeoli's Pizza - Edit

Pizzeoli is an all vegetarian pizza place with great vegan options. While I am a fan of Daiya cheese, it is especially nice that they do their own house-made vegan cheeses, such as their cashew ricotta and cauliflower carrot cheese. The crust is probably the best part; so good. The pizzas are a little small to split, so my husband and I ordered both the Vegan's Delight and Baba, with some leftovers. Note- they don't have a build-your own pizza option, and the menu is not that large. It would be nice if they had some appetizers or something, but it's not a big deal. They have a small selection of craft beers on tap.

Pros: Creative vegan options, House made vegan cheeses, Crust is delicious

Cons: No appetizers/sides, Menu is a little small

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All vegetarian with yummy vegan options - Edit

I tried this place to celebrate my birthday in March, and was blown away. I ordered the "Vegan's Delight" and it was perfect. You still get that amazing Neapolitan-style crust, and it's clear that their vegan options are not just afterthoughts on this all-vegetarian menu. I highly recommend this place!

Pros: All vegetarian, Great vegan options

Cons: A bit pricey

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Mature beyond it's time - Edit

It's hard for me to imagine that this place and its owner have only been making pizza professionally for a few months. I've missed Neapolitan pizza since going vegan but no longer. The owner and his staff nail the crust (both recipe and baking) with the right amount of char. The toppings are appropriate and balanced. The beer selection is well curated and not over the top. These folks are good souls doing good work.

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Pizza Ah-mazing! - Edit

The funghi and baba pizzas were so tasty! Completely vegan options available but all vegetarian for sure. Anyone would enjoy this place! New to the neighborhood and hopefully the beginning of a long journey.

Pros: good out quick , quality service

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