Pizz'arome

Excellent and creative pizza in a small and cosy place, with a lot of choice for vegans. Products are very tasty.
The cook love to try some new (good) things. For example, last week we tried a vegan pizza sandwich with avocado, so beautiful and so tasty!

Very good pizza. Enough choice also for vegans (maybe half of the all the pizzas were suitable for vegans).

This guy's pizze are both genuine and very creative.
He's a pro and knows how to choose the best ingredients and bake a perfect dough.
Besides, what I really appreciated is that he makes super tasty vegan pizza using traditional ingredients rather than faux cheese: I'm found of faux-chease pizza too, but they're often made with industrial stuff, while, actually, many typical Mediterranean delicacies like artishoke paste or tapenade offer just the melty texture you need on a pizza, with a much richer flavour!
Now, OK, if you really really fancy faux cheese: he usually has some in the fridge...

A relatively small, but very cozy place with delicious pizza. Neither the bread nor the slices' form can be called typical for a pizza place (worth checking out both if you like or don't like pizza); around half (if not more) of the options were vegan, which I liked a lot. I tried ratatouille, a mushrooms mix, and even a banana one, with a vegan alternative to Nutella on top. And the owner, of course, such a great dude (note that he doesn't speak English too well, it didn't bring many issues though) – super attentive to customers and passionate for what he does. There was a selection of Belgian beers and non-alcoholic beverages in a fridge.