CLOSED: Pizza Works

The pros: Very very nice folks. The idea they have gluten free (gf) and vegan cheese is so great. They have field roast mock meats. They have a clean est.

The cons: The cheese was not melted and didn't feel great. My leftovers didn't melt under a broiler either. The gf crust was a bit gummy, which is actually a common theme with gf crusts. Pizza crusts by standard def need gluten, so I applaud them for doing it in general.

Also, the sizes are generally on the smaller side, and spendy side. It adds up quickly, I appreciate the effort too.

I would suggest this place w the caveat that you go w limited expectations and watch the costs. But enjoy that it is a family run place w super nice folks.

Perhaps try Daiya cheese, its cassava, vegan and it melts really well.

I don't have a lot of experience when it comes to vegan pizza and I have only eaten here once, but I plan on going back. It is good pizza, my wife who is not vegan was not happy going here and eating vegan, but she ate as much as I did. The pizzas looked a little strange with the nuts, but it worked, it was tasty. It was casual, they had little games and my 3 year old had a good time until our pizza came. It served all kinds of foods, mostly for the meat and cheese eaters of our society, but I felt like the workers took the vegan pizzas seriously.

I benefit from having a job where I go pretty much everywhere in the Pacific Northwest so I've had the chance to visit some great places (like the Pizza Institute in Eugene). This is probably the best vegan pizza place I've found. I tried two wholy different varieties. Both w/ he vegan cheese (they also offer a veggie soy- but it has casein). Crusts were great, toppings were abundent but not too much, inclusion of roasted sunflower seeds on one & cashows on the other was just "icing on the cake". Highly recommended. Friendly staff to boot (a change from some other veggie places who must think they're took cool for that kind of thing).