Vegan
Western
Fast food
Opened Sept 2015, this place offers different variations of pitas with seitan as well as flammkuchen (tarte flambée). Also coffee and drinks. CONFIRMED CLOSED, AUG 2016.
12 Reviews
First Review by Plantpower
MiriKiri
Points +60
food's okay - nice staff - Edit
Nice staff, but the place was not really inviting.
Read moreOur Flammkuchen was okay, but not very hot.
Budding Flammkuchen creations - but in reality they were not to our taste.
Pros: staff
Cons: proximity, furniture
Guest
yuri_r
Points +79
Great vegan alternative to meat - Edit
Everything is vegan. You can get a tasty pita, something that I used to like a lot, with different meat alternatives or a nice flamkuchen. Friendly staff, relaxed atmosphere. Good place to visit for all. Four types of milk for your coffee ;-)
Read moreGuest
v_mdj
Points +1099
Flammkuchen! - Edit
The first vegan flammkuchen I ate. And I want more! Friendly staff. A bit alternative place with only very low or very high tables.
Read morePros: Friendly staff, Delicious Flammkuchen
Cons: Not very cozy place
Guest
zvegvoll
Points +34
My personal Highlight - Edit
The food was extremely delicious and there were a lot of creative different options of Pita and Flammkuchen which were all about 7-9€. Also the Pirates are offering a weekly changing dish and cakes. The staff was super friendly and I'll definitely come back when I'm in Heidelberg again.
Read moreGuest
davenz2
Points +16
Awesome place with great food and company - Edit
We found this place on happy cow. The food was fresh and fantastic, my 4 year old loved playing with the games they had as we had some beers and ate some great food. The host was awesome. Cant wait to go back again!!!
Read morePros: Fresh and tasty food, Great atmosphere, Good for kids as well
Guest
Noe
Points +809
very nice! - Edit
Very tasty pitas and delicious pies!
Read morePersonal is very kind.
Pros: well located, pet friendly
Guest
ellehdee
Points +71
Yum! - Edit
Super excited about this little place! I was so happy to find a 100% vegan place, so I immediately went there for some food. I have since been there several times and always been very happy! I love that they do a great job at "veganizing" typical fast food options and meals, that are popular in germany. I really loved their flammkuchen and currywurst (with seitan) as well as their delicious soy-milk cappuccinos, cookies and banana-bread!
Read moreVery cool/hip atmosphere and laid back friendly staff :)!
Guest
afischer
Points +36
Awesome! - Edit
Great, all plantbased food and drinks. Very friendly staff. Make sure you try their pitas and flammkuchen.
Read moreGuest
thestephstar
Points +18
Great Vegan Food! - Edit
This place was previously called Mini Bar. Went there a few times because they were one of the only coffee shops that had a soy milk alternative. Randomly walked in to realize they has changed to an all vegan restaurant. They're food is very good and not too expensive. I would definitely recommend this place to any vegan/vegetarian living or visiting Heidelberg. Also, their Flammkuchen with seitan is perfect!
Read morePros: All Vegan, Great Location, Decent Prices
Guest
Mattpro
Points +84
Great doner - Edit
The restaurant is in a great space just off one of the main streets. It's a mix of high tables with stools and comfy couches, with some outdoor seating. The staff were really friendly and helped us order in English. The doner was amazing, really good flavoured seitan and the "yogurt" sauce was nice and creamy. The prices were cheap too. They stock a few good local beers. A great find!
Read moreGuest
anna_banana
Points +16
Super yummy! - Edit
All vegan bistro and café. Friendly staff that makes you feel at home. Vegan döner is a must try. Offers great coffee, too.
Read moreGuest
Plantpower
Points +1330
brillant - Edit
Awesome bistro and all vegan- yay!!! The best is the super yummy classic tarte flambee. Also the homemade banana bread and the different pitas are delicious. Staff is super friendly and will go out of their way to accommodate for your needs. Highly recommend!!!!
Read moreGuest
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