The 2nd branch of this vegetarian restaurant opened in the Vomero neighborhood in Jan 2018. Offers a variety of traditional Neapolitan and Italian dishes in vegan version, such as potato and tofu croquettes, tortelloni filled with pesto sauce, eggplant parmigiana with rice mozzarella, vegan carbonara pasta, tiramisu, pizza with different flour bases. Vegan items are marked. Vegan items are marked.
Categories: Vegan-friendly, Pizza, Italian, Raw