Pieology

  • Veg-options Veg-options
  • ( 4 reviews )

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7695 SW Nyberg St, Tualatin, Oregon, USA, 97063

Serves meat, vegan options available. Build-your-own pizza concept restaurant franchise, founded 2011 in California and has since expanded into multiple states. The gluten-free crust is vegan, but whole wheat contains honey, and regular may contain whey. Choose vegan cheese for you pie, or go cheese-less. Offers lots of vegetables and sauces, and a few salads as well, and added plant protein options in early-2019. Pizza is fast-cooked in a stone oven and ready in under 3 minutes. Beverage list includes lemonade, iced tea, beer and wine. Open Mon-Thu 11:00am-9:30pm, Fri-Sat 11:00am-10:30pm, Sun 11:00am-9:00pm.

Categories: Lacto, Pizza, Italian, Fast food, Beer/Wine, Delivery, Take-out, Non-veg

4 Reviews

First Review by JesseIves

jhamilton70

Points +21

Vegan
17 Jun 2018

Only GF crust is vegan.

Only the gluten free crust is vegan. Reports of the regular white crust as vegan are inaccurate.

GazWatson

Points +183

Vegan
16 Feb 2018

good food

good pizza, but the timings are wrong, I turned up at a quarter to 10 on a Friday and they were closed, tried to get the closing time off the staff still there so I knew for future, but for some reason they were disgustingly rude and wouldn't give me the times and just kept laughing at me. very odd.

JohnGardner

Points +473

Vegan
06 Oct 2016

Very good pizza

I had the Rustic Vegan, and it was very good. Super thin crust, good amount of veggies and Daiya cheeze. Would go again.

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JesseIves

Points +133

Vegan
18 Jun 2015

decent in a pinch

Pieology is a newer chain of pizza restaurants. The premise is like Chipotle. You start with a choice of crust (white, whole wheat, or Gluten Free). The white and whole wheat are vegan, unsure of GF. The crust is about 12" round, perfect for 1. Next up you pick your sauce, we got 1 with red sauce and 1 with BBQ, both begin with a brushing of olive oil. We opted to try no cheese on one and added Daiya vegan mozz to the other. I remember when Pieology first opened they didn't have that option, so they must be open to feedback, and I'm glad they added it, maybe they will be open to adding Field Roast sausage or Tofurkey pepperoni in the future. It's a bummer that it is $2 to add Daiya, but maybe over time that could change. Next up you get to pick your veggies, and they are unlimited and none of them cost any upgrade charges. We both added about 4-5 toppings. The red sauce pie we left cheeseless and the sauce didn't stand out, almost like there was no seasoning to it. The pie was still good and satisfying. The BBQ pie we added the Daiya to and it was really good, though by the end the sauce was a bit cloying. At about $8 per pizza it's a nice option to have, especially when you are in the suburbs and just waiting for traffic to die down a little.

Pros: Quick, decent price

Cons: $2 upgrade for Daiya, No veggie "meats"

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