Serves meat, vegan options available. Build-your-own pizza concept restaurant franchise, founded 2011 in California and has since expanded into multiple states. The gluten-free crust is vegan, but whole wheat contains honey, and regular may contain whey. Choose vegan cheese for you pie, or go cheese-less. Offers lots of vegetables and sauces, and a few salads as well, and added plant protein options in early-2019. Pizza is fast-cooked in a stone oven. Beverage list includes lemonade, iced tea, beer and wine. Open Mon-Thu 11:00am-9:30pm, Fri-Sat 11:00am-10:00pm, Sun 11:00am-9:00pm.