Pie by the Pound Menu
This menu has been reported to HappyCow as veg-friendly. Let us know if it's not.
Main Menu
Cheese Pie
Small (1-2 People) $10.95
Medium (2-3 People) $15.75
Large (3-4 People) $19.95
Gluten Free (1-2 People) $14.50
Mozzarella, Tomato Sauce
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.00
Fresh Mozzarella, Tomato Sauce, Basil
Small (1-2 People) $14.25
Medium (2-3 People) $19.25
Large (3-4 People) $23.75
Gluten Free (1-2 People) $16.75
Cubed Fresh Mozzarella, Mozzarella, Tomato Sauce, Cubed Tomato, Garlic, Oregano, Basil, Arugula, Olive Oil
Small (1-2 People) $13.75
Medium (2-3 People) $17.75
Large (3-4 People) $21.95
Gluten Free (1-2 People) $15.75
Fresh Mozzarella, Tomato Sauce, Garlic, Oregano, Basil
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.00
Fresh Mozzarella, Sliced Tomato, Oregano, Basil
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.00
Mozzarella, Ricotta, Oregano, Garlic
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.75
Mozzarella, Fresh Mozzarella, Provolone, Gorgonzola, Parmesan
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.75
Fresh Mozzarella, Marinara Dollops, Parmesan, Basil
Veggie Pie
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $15.95
Mozzarella, Tomato Sauce, Grilled Eggplant, Parmesan, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $15.95
Mozzarella, Tomato Sauce, Zucchini, Red Onion, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $15.95
Mozzarella, Tomato Sauce, Red Yellow & Green Pepper, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $15.95
Mozzarella, Tomato Sauce, Portabello Mushroom, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.25
Mozzarella, Ricotta, Walnut, Rosemary, Potato
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.25
Mozzarella, Yellow & Red Pepper, Asparagus, Zucchini, Lemon, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $16.25
Feta Cheese, Red Onion, Olive, Lettuce, Tomato, Radicchio
Small (1-2 People) $13.95
Medium (2-3 People) $18.75
Large (3-4 People) $22.95
Gluten Free (1-2 People) $15.95
Mozzarella, Ricotta, Spinach, Garlic
Vegan Pie
add vegan daiya cheese: $3.50
Small (1-2 People) $11.95
Medium (2-3 People) $14.95
Large (3-4 People) $18.95
Gluten Free (1-2 People) $13.25
Capers, Garlic, Tomato Sauce, Oregano, Basil
Small (1-2 People) $13.25
Medium (2-3 People) $17.75
Large (3-4 People) $21.75
Gluten Free (1-2 People) $16.00
Mixed Vegetables, Tomato Sauce, Capers, Oregano, Basil
Small (1-2 People) $11.95
Medium (2-3 People) $15.95
Large (3-4 People) $20.25
Gluten Free (1-2 People) $15.25
Black Olives, Spanish Onion, Tomato Sauce, Oregano, Basil
Small (1-2 People) $11.95
Medium (2-3 People) $15.95
Large (3-4 People) $20.25
Gluten Free (1-2 People) $15.50
Garlic, Portobello Mushroom, Eggplant, Tomato Sauce, Oregano, Arugula
Meat Pie
extra topping $2.50
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.75
Mozzarella, Chicken, Tomato Sauce, Rosemary, Diced Tomato, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.75
Mozzarella, Ricotta, Genoa Salami, Tomato Sauce, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.25
Mozzarella, Italian Ham, Pepperoni, Tomato Sauce
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.25
Mozzarella, Sweet Italian Sausage, Onions, Tomato Sauce, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $18.25
Large (3-4 People) $22.95
Gluten Free (1-2 People) $15.50
Mozzarella, Pepperoni, Tomato Sauce
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.25
Mozzarella, Ricotta, Prosciutto, Tomato Sauce, Arugula
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.75
Mozzarella, Bacon, Tomato Sauce, Scallion
Small (1-2 People) $13.95
Medium (2-3 People) $19.75
Large (3-4 People) $23.95
Gluten Free (1-2 People) $16.75
Mozzarella, American Cheese, Bacon, Egg, Scallion
Dessert Pie
Small (1-2 People) $15.00
Medium (2-3 People) $18.00
Large (3-4 People) $25.00
Mascarpone, Nutella, Strawberry/banana
Small (1-2 People) $15.00
Medium (2-3 People) $18.00
Large (3-4 People) $25.00
Gluten Free (1-2 People) $16.00
Apple, Cinnamon
Dessert
$1.50
Assorted Flavors
$3.50
$3.00
$3.00
Tahitian Vanilla, Chocolate Hazelnut
$3.00
Blood Orange, Mango
$2.75
Large: S'more, Triple Chocolate Chunk, Reeses Peanut Butter Cup, M & M
Truffle Grilled Sandwich
$7.95
Goat Cheese, Portabella Mushroom, Tomato, Red Onion, Truffle Oil, Red Onion
$7.95
Five Cheeses, Tomato, Truffle Oil
$7.95
Ham, Provolone, Fresh Mozzarella, Tomato, Basil, Truffle Oil
Salad
$6.00
Tomato, White Onion, Bell Peppers, Romaine
$6.50
Arugula, Tomatoes, Feta, Red Onion, Bell Peppers, Capers, Lemon Dressing
$6.75
Fresh Mozzarella, Tomato, Basil, Romaine
$7.00
Feta, Black Olives, Raddichio, Tomato, Red Onion, Romaine
$8.00
Grilled Chicken, Tomato, Romaine, Radicchio, White Onion
$8.00
Genoa Salami, Prosciutto, Fresh Mozzarella,tomato, Arugula, White Onion, Black Olives
Beer
Craft Beer
$3.50
$3.75
$4.50
$4.75
Gluten Free Beer & Cider
$4.50
$5.00
$9.00
$5.00
Wine
Glass $4.50
Bottle $18.00
Beverages
$1.50
Poland Spring
$1.75
Coke, Diet Coke, Sprite
$2.25
Peach White, 1/2 And 1/2, Pomegranate Blueberry
$2.25
Root Beer, Diet Rootbeer, Black Cherry, Diet Blackcherry, Creme Soda, Gingerale, Orange, Seltzer
$6.99
Kale Apple, Pineapple Apple Mint, Beet, Lime Ginger, Lemon Cayenne
$5.00
Gluten Free Menu
Why Does Pie Offer Gluten Free Items?
In 2004, the owner discovered his own gluten intolerance and embarked on a gluten free lifestyle quest. Having already established pie, he brought his gluten free life into the restaurant, sharing gluten free beers, sandwiches, desserts, and - you guessed it: pizza - with his customers. Pie is now a food haven for the growing gluten free community.
Our Employees Are All Gluten Free Savvy, And Always Practice Extreme Consideration With Our Gluten-intolerant Customers. We Want People To Feel Comfortable Here At Pie, To Feel Welcomed And Confident That They'll Be Eating Pizza That Is Both Delicious And Safe. Our Gluten Free Dough Is Made Off-site At A Gluten Free Facility To Decrease The Possibility Of Cross-contamination From Our Other Pies. Our Gluten Free Dough Contains Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Organic Extra Virgin Olive Oil, Organic Soy Flour, Yeast, Cornstarch, And Eggs. At Pie, Our Standard Procedures Follow A Very Strict Protocol In Regards To Cleaning, Utensil Use, And Storage. The Crusts Are Stored In Separate Fridges, And All Utensils Are Also Stored Separately. All Of That Said, Though We Take Every Precaution Against It, There Is Still A Possibility Of Cross-contamination That Could Pose A Problem For Our Customers With Particularly Severe Allergies/intolerance. We Want To Provide You With As Much Knowledge Of Our Operations As Possible So That You Can Make An Informed Decision About Eating With Us.
People Who Need To Eat Gluten Free Cannot Ingest Gluten, A Protein Found In Grains. Gluten Is What Gives Pizza, Bread, And Other Baked Goods Their Tender, Chewy Texture. Most Grains Contain Some Form Of Gluten; Gluten Free People Have Trouble With The Glutens Found In Wheat, Barley, Rye And - For Some People - Oats.
Not Everyone On A Gluten Free Diet Has Celiac Disease, Though Everyone With Celiac Disease Is Gluten-intolerant. ("Intolerance" Is Different From "allergy", But The Treatment Is The Same For Both: No Gluten For You!) There Are Some People Who Can Eat Barley, Rye, And Oats; They Have A Wheat Allergy Or Intolerance. Yes, It's A Little Confusing, Even For People Who've Been Doing This A Long Time. Whether It's An Allergy, Intolerance, Or Disease, What's Important Is Eating A Gluten Free Diet.
It Feels Like Everybody Is Going Gluten Free These Days, Doesn't It? Some People Dismiss It As A Fad, But If You Are Gluten-intolerant, Going Gluten Free Can Make You Feel Like A Million Bucks! (Or At Least A Heck Of A Lot Better Than You Feel When Eating Gluten!). The Popularity Boost Has A Lot To Do With Increased Rates Of Diagnosis And A Strong And Vocal Gluten Free Community, Which Pie Is Proud To Be A Part Of. We Want To Hear From You! So Sign Up For Our Newsletters, Send Us An Email, Or Just Pop In To Chew The Fat For A Bit. We're A Knowledgeable And Social Bunch, So Really - Please Stop In. We're All Ears - And Pizza!
Feel Like Crap?Thinking You May Be Intolerant?
Symptoms vary widely. Some people have gastrointestinal (gi) issues because of gluten, such as:
Why, Yes, That Does Sound Unpleasant, Doesn't It?
Whew! A little protein can do all that?!? Oh, yes it can. Then again, we're in the pizza business, so best to check in with your doctor before you diagnose yourself! We just wanted to share what we've learned, to nudge you to get checked out if you're feeling rotten and not sure why. (Consider yourself nudged.). Those are often considered the "classic" symptoms. Some people are surprised to find that gluten-intolerance can also lead to:
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
