Piadina Biologica

Klein, aber gemütlich, sehr freundliche Inhaber. Die vegane Piadina wird mit vielen verschiedenen Gemüsen zubereitet und hat mir sehr gut geschmeckt. Gegen 50 Cent Aufpreis auch mit Vollkornmehl.

When we visited, the restaurant was no longer advertising vegan piadina; however it's still available on request. While the piadina wrap is usually made with lard, an alternative version made with olive oil was available, with a choice of different flours.

The filling for the vegan piadina was a large array of different vegetables: carrots, peppers, aubergines, spinach, etc, dressed with olive oil and salt. It was a good snack, but a little too light for lunch.

I went on my first evening through rainy Assisi and was scouting (did not look here first) and that was really the only place where a vegan option was available.

I went there the next day and it is freshly prepared in front of you. I could even wash my hands (there was a grey kitty in desperate need of some cuddles). The place is very small you can sit on one of 4 high chairs facing the wall or eat at either two very small tables in the venue.

It is a good snack, but not a full meal.

Updated from previous review on Thursday November 13, 2014

Updated from previous review on Thursday November 13, 2014