PHOnomenal Menu

Our Salad Filled Spring Roll Incorporates Fresh Asian Herbs, Lettuce, Shrimp And White Chicken Breast Gently Wrapped In Rice Paper. Served With Peanut Sauce. A Vegetarian Option Is Available At Your Request.

A South-central Vietnamese Specialty, The Asian Marinated Pork Sausage Wrapped In Rice Paper Filled With Mint, Cucumber, Lettuce And A Crispy Rolled Wonton Skin. Served With Our Special House Dipping Sauce.

A Crispy Fried Rice Paper Roll Stuffed With Shrimp, Pork, Carrots, Glass Noodles, Mushrooms And Onions. Served With A Plate Of Fresh Lettuce Leaves, Herbs And Our Light Fish Sauce. A Vegetarian/vegan Option Is Available At Your Request.

Rice Paper Wrapped With Sliced Grilled Shrimp Sausage, Lettuce And Herbs. Served With Our Light Fish Sauce.

Yellow Curry Marinated White Chicken Breast Skewers Served With Peanut Sauce.

Firm Tofu Deep-fried To Perfection, Served With Our Specialty Sweet-and-sour Sauce.

Salt And Pepper Fried Calamari Sautéed With Grilled White Onions And Jalapenos.

Salt And Pepper Fried Shrimp Sautéed With Grilled White Onions And Jalapeno.

Baked First And Then Deep-fried For A Short Time To Give Them Plenty Of Crispness With Green Onions.

A Southern Vietnam Specialty Created By Our Chef. This Item Is An Exceptional Beef Round Sausage Wrapped In Wild Betelnut Leaves That Have A Very Unique Peppery, Pungent And Aromatic Taste. Served With Our Sweet-and-sour Sauce.

An Adventurous Foray Into Vietnamese Cuisine Is A World-wide Phenomenal And Staple In Asian Cuisine. Served Cold With An Array Of Choices, Our Traditional Sandwiches Are Served With Freshly Baked Baguette, Our Specialty House Sauce, Fresh Meat, And Pickles.

Mixed Vegetables (broccoli, Mushrooms, Cauliflower, Bok Choy, Carrots, Green Zucchini And Tofu) In Vegetable Broth.

Thinly-sliced Rare Beef Round Or Well-done Brisket In Beef Broth.

Asian Meatballs, Thinly-sliced Rare Beef Round In Beef Broth.

A Combination Of Thinly-sliced Rare Beef Round, Well-done Brisket And Tendon & Meat Ball In Beef Broth.

All White Shredded Chicken Breast Meat In Chicken Broth.

A Combination Of Shrimp, Fish Balls, And Calamari In Beef Broth.

Rare, Brisket, Beef Balls.

White Chicken Breast.

Broccoli, Mushrooms, Cauliflower, Bok Choy, Carrots, Green Zucchini And Tofu.

Shrimp, Calamari, And Fish Balls.

Served With Vegetarian Imperial Egg Roll.

An Adventurous Foray Into Vietnamese Cuisine, This Dish Is A Hands-on Experience. 'Wrap & Roll' The Way You Like It With An Array Of Fresh Lettuce Leaf, Asian Herbs, Vermicelli And Pickled Carrots. Garnished With Sautéed Green Onions. Served With Rice Paper Or Seaweed, With Your Choice Of:

Marinated Cubed Filet Mignon Sautéed In A Hot Wok, A Technique That Beautifully Sears Our Family Recipe Into Perfection. Served On A Hot Sizzling Cast-iron Plate With Mixed Salad And Your Choice Of Jasmine Or Brown Rice.

A Filet Of Salmon With Our Special Family Seasoning Seared In A Hot Wok Served On A Hot Sizzling Cast-iron Plate With A Fresh Array Of Mixed Salad And Your Choice Of Jasmine Or Brown Rice.

A Comfort Food In Vietnam, The Bird's Nest Is An Egg Noodle Served Two Ways: Crispy Or Fried Topped With Sautéed Cauliflower, Carrots, Broccoli, Green Zucchini, Mushroom And Onions With YoAur Choice Of:

A Flavorful Slow-cooked Yellow Curry Stew With White Chicken Breast, Carrots, Potatoes And Coconut Milk. Served With Jasmine Or Brown Rice.

An Aromatic, Rich And Complex Vietnamese Beef Stew Slow-cooked With Fully Infused Star Anise And Lemongrass. The Flavorful Broth Is Cooked With Carrots, Sweet Potatoes And Turnips, Served With Jasmine Or Brown Rice.

Steamed Shrimp And Thinly Sliced Squid Served On Top Of Finely Shredded Green Papaya, Pickled Carrots & Daikon, Garnished With Freshly Ground Peanuts, Cilantro, Crispy Shallots, And A Flavorful Light Fish Sauce And Vinegar As Dressing.

Filet Mignon, Thinly Sliced And Tossed In A Lemongrass Dressing With Cucumber, Pickled Carrots, White Onion, Cilantro, And Asian Herbs. Garnished With Freshly Chopped Peanuts, Crispy Shallot And Rice Chips.

Freshly Sliced Lotus Stems With Shrimp, Pickled Carrots, And Asian Herbs Tossed In A Chili-tamarind Dressing. Garnished With Freshly Chopped Peanuts, Crispy Shallot And Rice Chips.

Steamed And Sliced White Chicken Breast, Asian Herbs, Shredded White Cabbage, And Pickled Carrots Seasoned With Lemon Leaf And Tossed With A Chili-tamarind Sauce. Garnished With Freshly Chopped Peanuts, Crispy Shallot And Rice Chips.

Specialty Rice Rolls Stuffed With Pork And Mushrooms Topped With Fried Onions, Served With A Side Of Steamed Bean Sprouts, Asian Herbs, And Our Light Fish Sauce.

Traditional Fried Rice With Eggs, Sweet Peas And Carrot Richly Flavored With Herbs And Spices With Your Choice Of:

Jasmine Fried Rice With Eggs, Sweet Peas, Carrot, Shrimp, White Chicken Breast, Roasted Cashews And Onion. Served In A Halved Pineapple.

Fresh Vegetables And Tofu Sautéed With Our Special House Sauce With Either Jasmine Or Brown Rice. With Your Choice Of:

Jasmine Or Brown Rice With Sautéed Vegetables And Our Special House Sauce. Served With Freshly Made Cole-Slaw And Your Choice Of:

Coconut, Taro And Jackfruit

Topped With Coconut Ice Cream

Chopped And Served Cold With Coconut Milk