Serves meat, vegan options available. UK chain of Vietnamese restaurants. Vegan options are marked on the menu and include: vegetable summer rolls, spring rolls, Vietnamese salad, pho soup with tofu & mushroom, hot and spicy soup with tofu & mushroom or pak choi, vermicelli rice noodles with tofu & mushroom or veggie spring rolls, curry with vegetables & tofu served with rice, wok-fried noodles with tofu & mushroom. For dips, get the peanut sauce or soy-ginger sauce instead of traditional nuoc cham (contains fish sauce). Feb 2020, reported to have a separate vegan menu with mock chicken and prawnless crackers. Drinks include veggie and fruit juices made to-order. Open Mon-Fri 11:30-21:30, Sat 12:00-21:30, Sun 12:00-21:00.