Pho

If you're into asian food this is a must! The noodle dishes and soups (pho) are great and we were told that, quite simply, where meat, eggs or dairy are not mentioned directly on the menu, the items are vegan.
I bit noisy and busy, but very friendly staff.

I like this place so much that I went 3 times in 5 days just after it opened. It is really convenient because it is in the centre of town and the food is amazing! Like Santa Barbara, CA amazing :-) My favorite dishes are the Bun tofu + mushroom vermicelli and the Hot and Spicy tofu + mushroom soup. Everything marked vegetarian can be made vegan except for a couple of things that have eggs in them, but none of the noodles have eggs. Do make sure to mention that you want it vegan without the fish sauce though because fish sauce is the default for Bun. They give you soy-ginger sauce instead and it is really good. And they give lots of sauce so your noodles can swim :-) The place has a nice, cozy atmosphere and is much larger than it looks (there is much more upstairs). There is also a bar with comfy seats to hang out in while you wait for a table (they don’t take reservations). It’s also pretty cheap - we had 2 full meals for less than £17. The staff are very friendly (and they know what vegan is!) and more diverse than the usual Cambridge crowd which also gives it more of a California feel. I look forward to many more visits!