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P.F. Chang's
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Veg-options
Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Thu 11:00am-10:00pm, Fri-Sat 11:00am-11:00pm, Sun 11:00am-10:00pm.
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436 N Orlando Ave, Winter Park, Florida, USA, 32789
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- Outdoor seating
- Accepts credit cards
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Last update on 09 Oct 2018 by Guest
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Added by RachaelSera on 06 Sep 2012
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3 Reviews
First Review by RachaelSera
briannamaphis
Points +2544
so many vegan options - Edit
we got the rice “family style”, i’m not sure if this is normal or not, but basically it meant we got unlimited rice. i made three meals out of my one dish because of how much rice i used haha. overall, it’s a nice spot for a fancier sit down restaurant with a lot of different vegan options.
Read moreGuest
HollyPapillon
Points +41
Amazing! - Edit
Whole food plant based options available (choices between stir-fried and steamed). Choices between white and brown rice!❤️
Read moreGuest
RachaelSera
Points +140
A Favorite - Edit
This is my go-to restaurant. I know I can always count on them for a great vegan meal. I have more options here as a vegan than I do in most vegetarian restaurants (since most vegetarian restaurants have only 1 or 2 vegan options and the rest have dairy). Pretty much all the items marked vegetarian are vegan (a couple exceptions are a pan-fried dish with egg noodles, which is clearly labeled as such, and all the desserts). They have a huge selection of veg entrees, appetizers, and sides. Plus, as if that wasn't enough, they're willing to sub tofu in place of meat in other dishes.
Read moreI also love their plentiful use of veggies. The Ma Po Tofu consists of a huge bowl of half-broccoli and half-tofu. A lot of other places will give a bowl of mostly noodles or rice with one or two veggies - not here! The prices are also very reasonable considering the high quality ingredients. They don't have a single veg dish over $10, and most of them are a bit under that.
The staff is professional and experienced. There are always managers around if you do have a question about ingredients, or in case you have a problem with an order (over the 9 or so years I've been going there, I've had an occasional problem, but they've always taken care of it appropriately). I've spoken to management on several occasions, and they've told me that all the veg dishes are cooked with separate utensils. I get the impression that they're dedicated to catering to special needs. This place is run like a restaurant should be, and I respect that.
*P.S. The only reason they get 4 cows instead of 5 is because they do serve meat. But the veg items are 5-cow quality all the way.
Updated from previous review on Thursday September 06, 2012
Pros: variety, professional, value
Cons: none!
Guest
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