Serves meat, vegan options available. U.S. restaurant chain offering Americanized Chinese cuisine since 1993 expanded to include international franchisees. Several of the sides and appetizers are vegan, such as the lettuce cups (choose veg), chili-garlic string beans, wok spinach, and Sichuan asparagus, among others. Clearly labeled vegetarian dishes include Thai curry, stir-fried eggplant, Buddha's feast, and mapo tofu - vegans please inquire if any are vegan or could possibly be made vegan. Fried rice can be ordered with vegetables only (ask to omit egg). Open Mon-Sun 11:00am-10:00pm.
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8 Park Plaza Spc D-6, Boston, Massachusetts, USA, 02116
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- Wheelchair accessible
- Accepts credit cards
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Last update on 16 Feb 2021 by Guest
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Added by community on 16 Feb 2021
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1 Review
First Review by JonJon
JonJon
Points +19865
Five veggie options that are or can be made vegan - Edit
This Chinese restaurant offers four vegetarian dishes and one appetizer that are or can be made vegan by removing the egg. Knowledge of veganism is heterogeneously distributed among the staff but if they don't know, they'll ask and confirm. The place is big and quite nice and well located. I tried their Ma Po Tofu that was pretty generous and good, nicely spiced. This place could be a convenient choice for vegans but more options could have been offered.
Read moreUpdated from previous review on 2023-08-07
Pros: good food, nicely spiced, central location
Cons: few vegetarian/vegan options, staff not always very knowledgeable of veganism
Guest
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