People's Pint
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Veg-friendly
Serves meat, vegan options available. A bar/restaurant that makes its own beer and serves in-house-made food. Sources local alcohol and produce. All beer is vegan, and a vegan and separate gluten-free menu are available. Vegan offerings include a rice and bean burrito, peanut noodles, baked tofu with peanut sauce, and salads with in-house-made vegan dressings such as lemon tahini & sesame ginger. Open Mon-Sun 12:00am-12:00am, Mon-Sun 11:00am-12:00am.
Category: Vegan-friendly, Lacto, Ovo, American, Western, Beer/Wine, Non-veg
Reviews (2)
First Review by Sarah PContributions +54
tofu and beer! - Edit
Love the Pint. They always have several vegan options that can be modified to be gf. It's nice to also have a small selection of gf beer as well.
Contributions +726
excellent food and drink, great atmosphere - Edit
I eat at the People's Pint most times I am in Greenfield, for the quality of the food and for the atmosphere. The Pint now has a separate vegan menu (as well as a gluten-free menu). Servers are generally knowledgeable about vegan needs, and are always willing to ask questions and find out more information if they don't know answers offhand.
My favorite items are the Spanish rice and beans, house made guacamole, and the baked tofu with peanut sauce. The rice is brown, and delicious salad dressings are house made. I have never had a negative vegan experience at the Pint. People's Pint beers are all listed as vegan.
Pros: Quality home-made food, Vegan beer, Locally sourced ingredients
Cons: serves meat, cash only
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