Breakfast with tofu-scrambled eggs and super tasty fried celery at Peggy Jean at Riverside Green in Richmond
at Peggy Jean at Riverside Green in Richmond

  • Peggy Jean at Riverside Green
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  • White Veg-options
Lacto
Ovo
International
Beer/Wine
British
Australian
Breakfast
Non-veg

Serves meat, vegan options available. Restaurant on a barge at the River Thames. Offers a few labelled vegan items such as cauliflower wings, charred corn ribs, risotto, BBQ pineapple, fire roasted aubergine, Asian greens, and more. Also serves brunch dishes such as avocado toast, French toast and maple granola with vegan Greek yogurt. Open Wed-Sat 09:00-23:00, Sun 09:00-19:00.

Venue map for Peggy Jean at Riverside Green
© OpenStreetMap contributors

3 Reviews

First Review by Stina778

Avatar dariakara

dariakara

Points +354

Vegan
09 Jul 2023

Very tasty!

I had the bottomless kombucha brunch and I really enjoyed it! The savoury option was yummy, however I was disappointed that the only vegan sweet option was granola, whereas my friend had pancakes! The kombucha was amazing tho and the experience itself was lovely, would recommend!

at Peggy Jean at Riverside Green in Richmond

Avatar Monosicos

Monosicos

Points +198

Vegan
29 May 2023

Positively surprised by the quality

I have tried their breakfast option and was surprised by the quality of the ingredients, care that went into composing & presenting the meal. Very tasty! Best tofu-scrambled eggs I have ever had… and I had quite a few over the years.

Pros: Taste, Amazing tofu-scrambled eggs , Quality ingredients

Breakfast with tofu-scrambled eggs and super tasty fried celery at Peggy Jean at Riverside Green in Richmond

Avatar Stina778

Stina778

Points +560

Vegan
30 Mar 2023

Amazing place to have a lovely evening!

We found the restaurant during our discovery tour of Richmond. It is located in a historic barge on the river Thames.
They have four vegan starter, two vegan mains and two vegan desserts.
We choose the charred corn ribs for sharing and the fire roasted aubergine with coconut risotto, crispy kale and miso tahini dressing as main.
For dessert we selected the BBQ-Pineapple and the chocolate coconut cake.

Everything was delicious, the best food we ate since a while! We enjoyed the river view and the amazing atmosphere. The manager Oscar was so friendly, it’s a great place!

Pros: Great vegan options , Friendly staff, Amazing River View

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