A welcoming vegetarian eatery with vegan options available on most dishes. Offers artisanal pizza cooked in a wood fired oven, in addition to a full menu of international and locally inspired dishes created by Chef Michael Cooper. Also has a full service beverage menu featuring Utah's finest beers, wines and spirits, along with unique craft cocktails designed by the house mixologist, Casey Young. Restaurant decor features hand made, locally harvested black walnut tables inside and quartzite sandstone tables outside. Centrally located in the Flagstone Boutique Inn & Suites. Open for breakfast, lunch and dinner. Open Mon-Sun 7:00am-11:00am, Mon-Sun 5:00pm-9:00pm.
Category: Vegan-friendly, Lacto, Ovo, Pizza, International, Beer/Wine, Bakery