Pecorallegra

  • Vegan Vegan
    ( 4 reviews )

Vegan restaurant opened Jul 2014 within walking distance to the historical old town and the port of Termoli. Food is prepared with quality materials that you can see in the open kitchen. Intimate setting. Open Mon 12:30pm-4:30pm, 8:00pm-11:00pm, Wed-Sun 12:30pm-4:30pm, 8:00pm-11:00pm.

Categories: Vegan, Italian, Beer/Wine

4 Reviews

First Review by Toby Stockholm

Excellent vegan food - Edit

Small and very nice place in heart of Termoli . The quality of the food is so good and everything was really tasty . Try the big mixed appetizer plate , it s huge and you can try different things . The price is good and owner so friendly . Don't miss it

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ottimo - Edit

Unico ristorante vegano a Termoli e non poteva essere un posto migliore di questo.
Cucina ottima, qualità pazzesca e staff gentilissimo.

Consigliatissimo l'antipasto misto con tutti gli assaggi, sugo fumè e i dolci...una cosa sublime !!

Pros: solo vegan

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Happy sheep! - Edit

I really love this warm and intimate place, where day dishes are written on a blackboard and every dish (and various types of bread too) is carefully explained by the guys and prepared in the open kitchen. Starters in particular are always various and delicious. Owners are very friendly and pets are always welcome!

Pros: really vegan (owners are vegan), good food

Cons: -

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High class vegan restaurant with moderate prices - Edit

I was there for a quick lunch and I was surprised that they didn't have a menu. For each customer they explain in detail the daily options (in English or Italien). Which may or may not be a pro. I think it's good because they take the time to explain everything, however, there is no card where you decide for yourself.

Unfortunately for me, the starter dish was so huge (but very diversified) that I had no more room for a main menu but only for the delicious dessert.

Overall it was a great experience, the food was freshly made and delicious and it was actually quite cheap. Nice service.

Pros: Freshly created menus, Speaks English, Very diverse starter dish

Cons: No card per sé

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