Pearly Baker's Alehouse Menu

Deep Fried Wedges Of Creamy Brie Cheese In A Spring Roll Served With Blackberry & Mango Coulis

Breaded Zucchini Slices Layered With Marinated Mozzarella Cheese Over Traditional Marinara Sauce Dusted With Grated Parmesan Cheese & Fresh Parsley

Venetian Tuna Seared Pignoli Crusted Ahi Tuna, Toasted Crostini & Garlic Poached Brussel Sprouts With Extra Virgin Olive Oil

Toasted Almond & Fig Hummus Toasted Almonds & Grilled Pita

Buffalo Style, Old Heather Beer-b-q, Or Asian Chili

Chopped Greek Olives, Capers, Lemon & Fresh Herbs With Flatbread Crackers & Grilled Pita

Cast Iron Seared Sea Scallops Wrapped In Locally Sourced Hickory Smoked Bacon, Dusted With Smoked Sea Salt, Garnished With Chilled Cucumber-wakame Salad

Tender Duck Leg Confit, Caramelized Onions, Sauteed Mushrooms & Imported Boursin Cheese Baked In A Puff Pastry Shell

Two 4 Oz. Filet Mignion Tournedos Grilled & Topped With Caramelized Garlic Cloves, Wilted Baby Arugula, Roasted Tomato & Imported Boursin Cheese With Red Wine Demi-glace Over Buttermilk Mashed Potatoes

Locally Sourced Half Chicken Marinated In Red Wine & Braised With Onions, Celery, Bacon Lardons, Button Mushrooms, & Herbs Served Over Butternut Squash Hash

A Blend Of Pastas Tossed With Sauteed Button Mushrooms, Garlic Butter Poached Brussel Sprouts, Fresh Baby Arugula, Roasted Red Tomatoes, Caramelized Garlic & Shallot In A Light Chablis Butter Sauce

10 Oz. Choice Flat Iron Marinated In Herbed Olive Oil Over Golden French Fries With Garlic Aioli

Flame Broiled Pork Tenderloin Glazed With Savory Apple Cider Reduction & Served With A Single Barrel Bourbon Infused Caramel Dipped Apple & Butternut Squash Hash

Fresh 8 Oz. Ahi Tuna Steak Dredged In Traditional Herbed Egg Batter, Sauteed With Capers Served With A Lemon Buerre Blanc Over Old Bay Mashed Potatoes With Vegetable Du Jour

Broiled Lump Blue Crab, Beer-mustard Aioli & A Bloody Mary Cocktail Sauce, Old Bay Mashed

Fresh Locally Sourced Duck Breast Seared & Served With Leg Confit, Braised White Beans, Country Style Pork Sausage & Herbs Over Butternut Squash Hash

Grilled Cedar River Farm's All Natural, Grass Fed, Seasoned New York Strip Steak, Topped With Roasted Garlic Butter Over Butternut Squash Hash

Pan Seared Sea Scallops Sauteed With Baby Arugula, Roasted Red Tomatoes & Fresh Herbs In An Ale & Cheese Cream Sauce With Traditional Potato Gnocchi

Sustainably-raised Salmon Dusted With Lavender Sea Salt & Served Over Butternut Squash Hash Topped With A Chilled Melange Of Baby Arugula, Chevre Cheese, Chopped Cashews, Sliced Grapes & White Balsamic Vinaigrette