Vegan-friendly
Italian
Japanese
Organic
Beer/Wine
Dining at the Miho Museum. Uses bio-dynamically grown vegetables. On the menu are dishes like noodles and spaghetti, natural-yeast bread, organic coffee, tea and wine. Sep 2016 reported no longer using fish stock.
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Shigaragicho, Tashiro 300, Miho Museum, Koka, Japan, 529-1814
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Last update on 28 Mar 2019 by Guest
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Added by Vegeiko on 30 Apr 2015
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3 Reviews
First Review by Vegeiko
corrinalyon
Points +568
Great for snacks - Edit
Delicious tofu and sushi
Read moreClearly marked vegan options
Pros: Local tofu, Multiple options , Reasonable priced
Guest
Nancy Cadet
Points +876
Delicious organic vegan lunch - Edit
Peach Valley restaurant at the Miho Museum has several vegan, or veg-friendly , reasonably priced lunch options. I has the best chilled tofu ever, as part of the rice ball set, which the waiter was careful to make vegan for me, checking with the kitchen staff over every detail.
Read moreThere's also a bakery counter next to the register selling sourdough baguettes, loaves and rolls, and displays selling teas, oils , etc.
A complete lunch for two cost 3200JPY and options included buckwheat soba, tempura veggies, pickles, green tea, miso soup, onigiri . All the ingredients were flavorful, and perfectly cooked or marinated. Definitely worth visiting when the museum is open for lunch, or coffee, tea , dessert.
Unlike many museum cafes, this one is reasonably priced and serves top quality food.
Location: a day trip from Kyoto in Shiga province: take the JR Biwako line from Kyoto station to Ishiyama, then Teisan bus 150 to Miho Museum (bus costs 820JPY each way). Or, take Tozai subway from Kyoto to Yamashina, change to JR Biwako line, to Ishiyama, then Bus 150, as above.
Pros: Vegan and veg options , Generous portions , Organic
Cons: Lunch only
Guest
Vegeiko
Points +3068
Great weekend hideout! - Edit
About an hour from downtown Kyoto, up in a mountain in Shoga prefecture.
Read moreThis museum is 95% hidden into the mountain in order to feel the oneness with nature.... Amazing architecture!!
All the dishes are bio-dynamically grown and the taste so good!!
When you order spaghetti ask for a bit of olive oil (amazingly good!! They don't sell it in anywhere!!)
Guest
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