Est. May 2025. Vegetarian eatery serves a wide variety of Chinese-style boiled soups made of fresh, natural ingredients with minimal mock meat. Serves traditional flavors of home such as watercress & salted vegetable-bittergourd soups, plus yam rice, pumpkin rice, as well as local dishes like noodles, black pepper /curry udon and nasi lemak. Has many vegan options and others that could possibly be made vegan upon request. (Phone number submitted: 6580835059.) Open Mon-Sun 11:00am-9:00pm.
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18 Tai Seng St, B1-02, Central Singapore, Singapore, 539775
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Last update on 09 Jun 2025 by Guest
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Added by Pococo on 09 Jun 2025
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3 Reviews
First Review by Pococo
xinru_t
Points +10005
Fully Vegan & Allium-Free Eatery - Edit
Relatively newer eatery, taking over nomVnom. To my understanding, the menu is fully vegan (no egg, dairy, honey, vitamin D3). For religious vegetarians, the menu is also allium-free, but the Yellow Wine Mushroom Pot contains alcohol (housemade wine fermented from soybeans). Love their emphasis on whole-food plant-based dishes; it’s quite refreshing to eat Chinese dishes such as Mushroom Dried Noodle "Bak Chor Mee" and Teochew Steamed Mushroom (instead of fish) featuring fresh natural ingredients without mock meat! Menu highlights include double-boiled soups, leicha variations (even fried rice), homemade pumpkin rice and yam rice, etc. However everything else I've ordered have been very delicious too, ranging from Sweet & Sour Mushroom Balls to Bittergourd with Beancurd to Teochew Nanru Pot. Tasty, wholesome, and protein-packed, with a wallet-friendly price point (there are also lunch sets available). Staff was friendly and I've been a repeat customer; non-veg companions I've introduced have given me good feedback too! Connected to Tai Seng MRT.
Read moreUpdated from previous review on 2025-10-28
Guest
WongSiowWai
Points +1783
Home-cooked food - Edit
Love their concept of minimise mock meat dishes hence they do not have mock chicken rice anymore.
Read moreTheir soup, kway chap and leicha is very solid.
Guest
Pococo
Points +594
Flavours of home - Edit
I was delighted to find vegetarian versions of childhood favourites like salted vegetable-bittergourd soup, which I hadn't been able to find elsewhere. The soups are served hot, with pieces of vegetables, lion's mane mushrooms, etc. The pumpkin rice was sold out, so I guess it must be a winner. Will be back to try the other soups, noodles and rice dishes.
Read moreUpdated from previous review on 2025-06-10
Pros: Salted veggie bittergourd soup, Black pepper udon, Friendly service, accessible from Tai Seng MRT
Guest
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