Serves meat, vegan options available. Upscale, modern Australian cuisine. Has a separate vegetarian/vegan menu with vegan dishes marked. Example dishes include roasted field mushrooms, cauliflower and chickpea coconut curry, sun-dried tomato risotto and sticky sesame cauliflower. Also has a vegan dark chocolate cake served with toasted pannacotta for dessert. Staff and chef know what vegan means. NOTE: Reported limited vegan options, Jan '23. Open Wed-Fri 12:00pm-2:00pm, Wed-Sat 6:00pm-9:00pm, Sat-Sun 9:30am-2:00pm. Closed Mon-Tues.