Paulie Gee's

  • Veg-options Veg-options
    ( 4 reviews )

2451 N Milwaukee Ave (at Logan Square), Chicago, Illinois, USA, 60647

Serves meat, vegan options available. Pizzeria from Brooklyn, this outlet est. 2016. Offers vegan pizza menu items with ingredients like house-made vegan fennel sausage, cashew ricotta cheese, Italian tomatoes, nutritional yeast, arugula. Pizzas are baked inside a Neapolitan-style wood-burning brick oven. Open Mon 6:00pm-11:00pm, Wed-Fri 6:00pm-11:00pm, Sat 5:00pm-11:00pm, Sun 5:00pm-10:00pm.

Categories: Vegan-friendly, Lacto, Ovo, Pizza, Beer/Wine, Take-out, Non-veg

4 Reviews

First Review by TheloniousG

Highly disappointed - Edit

I went to Paulie Gee’s on Saturday evening. I went in for a Togo order. I sat at the bar and didn’t get greeted or asked if I wanted a drink for 5 minutes. I then ordered and asked for a vegan pizza and vegan ice cream. The pizza was good and looked vegan. The ice cream was good as well. It’s now Sunday and my boyfriend and I have been sick all day. I believe I was served regular ice cream.

Cons: Terrible service , Order vegan and don’t get vegan

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The only place I'm not offended to be served "rabbit food" - Edit

Vegan Pizza can get really boring really fast #sorrynotsorry. All-the-veggies in a kiddy pool of tomato sauce tastes good in the narrowest of circumstances, relative to the direness of the situation... and, frankly, it is a lazy solution to the growing "problem" of vegan requests. When made with intent, a vegan pizza is a sing-songy, tongue-tingling, experience that can capture top billings--in headline and price.

The Rabbit Pie ($18) at Paulie Gee's is one of the finer examples I've come across. The scorched neapolitan-style crust holds crushed Italian tomatoes, fresh garlic, wilted peppery arugula and baby spinach, with a house-made vegan fennel sausage, shaved red onions, and mulled pickle pineapples chunks, finished with a soy chili glaze. The pie is complex, the wispy greens that hold in the moisture of the umami rich tomato sauce, while the sweet pineapple and sharp onion are held at bay by the bass notes of clove and fennel. This pizza gives me hope that chefs still have the stamina to conquer the long track ahead of them in the marathon of innovation with "just vegetables."

Pros: VEGAN PIZZA, Housemade vegan sausage and ricotta, Pie Pie My Darling vegan cake for dessert

Cons: Too many pizzas to eat in one sitting

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Best Vegan Pizza in Chicago! - Edit

Paulie's homemade vegan cashew ricotta cheese is amazing. His housemaid vegan fennel sausage seals the deal. An entire page of delicious, creative vegan pizzas awaits you!

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excellent wood fired vegan pizza - Edit

On the back page of the menu are about 8 vegan pizza options. I ordered one with their homemade vegan sausage and cashew ricotta. Delicious.

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