Ovo
Thai
Delivery
Take-out
Non-veg
Serves meat, vegan options available. Thai food menu, has vegetarian section.
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- Accepts credit cards
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Last update on 14 Apr 2016 by Guest
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5 Reviews
First Review by ClareS
TracyWeb
Points +743
Pretty good! - Edit
My partner and I ordered the fried spring rolls and meekrob. Spring rolls were very good! I also ordered the Pad Prik Khing Veggie, it was mildly spicy and very tasty. My partner ordered the Pad Thai but did not care for it; Flavors of Asia still has the best vegan Pad Thai in Rochester. Service was very fast even on a busy Friday night!
Read moreGuest
LishMCC
Points +640
The Pad Thai was Delicious! - Edit
One of the best vegan pad thai I had since being in Thailand. Friendly staff and delicious food. Highly recommended!
Read morePros: Delicious Food , Friendly staff
Cons: More vegan options please 🙏
Guest
trossi900
Points +15
Love it! - Edit
My favorite Thai food restaurant. Vegetarian Pad Thai and Crispy Veggie Spring Rolls are my go tos!
Read moreGuest
BESA
Points +83
comfortable, casual atmosphere - Edit
This restaurant is a favorite of mine because the atmosphere is very relaxed and comfortable, almost homey. The people are friendly and accommodating, and I never feel rushed. There are Thai places in Rochester that have better food, but when I want a relaxing experience I come here. (I should say I’ve only been here for dinner, so I don’t know what it’s like at lunchtime.)
Read moreThere is a good variety of dishes—a whole page of vegetarian options which are almost all vegan. The quality of the dishes varies—they tend to be good, but not exceptional. if I were basing my rating solely on the food, I would hesitate to give a full 4 stars. However, the comfy atmosphere pushes my rating up to a solid 4.
Guest
ClareS
Points +22
Awesome Thai food, lots of vegetarian/vegan options - Edit
This is my favorite local Thai restaurant. They have a great vegetarian page in the menu and most of the options on it are vegan as well. Servers are very friendly and will happily answer questions about ingredients.
Read moreGuest
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