Vegan restaurant serving tapas and Canarian delicacies, with dishes like purpur gazpacho, quinoa tabulé, lentilles Indian, Bavarian dumplings, oyster mushrooms with rum, spaghetti bolognese, chili sin carne, croquettes, and also tiramisu. Owners previously operated in Cologne and moved here and opened this restaurant in 2017. Open Mon-Tue 12:30pm-3:00pm, 7:00pm-11:00pm, Thu-Fri 12:30pm-3:00pm, 7:00pm-11:00pm, Sat-Sun 6:00pm-11:00pm. Closed Wed.
Categories: Vegan, European, Fusion, Spanish