Serves meat, vegan options available. Hotel restaurant open to guests only. Offers traditional Dalmatian cuisine. Menu has vegetarian, vegan and gluten-free options. Dishes include green risotto, stuffed zucchini, caponata with rice balls, zucchini and millet casserole, and aromatic polenta with tomato sauce. Uses products from small family eco farms and has small batch Dalmatian wines. Open Mon-Sun 07:00-00:00.
Categories: Lacto, Ovo, Beer/Wine, European, Croatian