723 Rigsbee Ave (at Geer St), Durham, North Carolina, USA, 27701
Serves meat, vegan options available. Attached to Motorco Music Hall and features a few clearly labeled vegan choices on menu and an occasional special. Sesame udon salad, baked beans, veggie samosa, edamame salad, namasu cucumber salad, and fries. Open even when there is no live music at the hall, and serves food til midnight. Extensive outdoor seating as well as inside. Full bar. Open Mon 5:00pm-12:00am, Tue 11:30am-12:00pm, Wed 11:30am-12:00am, Thu-Sat 11:30am-2:00am, Sun 11:30am-12:00am.
Categories: Vegan-friendly, Lacto, Ovo, International, Beer/Wine, Take-out, Non-veg
3 Reviews
First Review by turtleveg
Contributions +66
great cheap fast service but not horribly unhealthy vegan food - Edit
Go to spot to get a quick no fuss meal while in the Rigsbee Street area near Fullsteam and Surf Club. Also a full liquor bar which Fullsteam doesn't have so good to come over and take a beer break.
Excellent vegan options. Menu is clearly marked with gf vegan or veg. I go by price here- pretty much $8 of food will fill me up for dinner, so whether that's one dish 7-8$ or two small dishes that cost 3-4$. Nice flavors, esp the samosas and udon noodle salad. Get the eggplant taco if they have it!!
Bring your dog and sit in the large outside seating area.
Pros: dog friendly , vegan friendly , budget friendly
Contributions +330
yummy quick& great vibe - Edit
We stopped here for a late afternoon snack. It was fantastic! Everything was delicious, affordable, and the vegan options are labeled on the menu. I especially love the udon salad and the tofu-banh. So yummy! Plus it's a really cool, huge space, with outdoor and indoor seating and a full bar.
Contributions +786
fun space with good food/drinks - Edit
I love the udon salad! This is a fun space just to hang out with friends especially during nice weather as they have ample space and tables outside. Staff are friendly and chef is enthusiastic about offering vegan options and even participated in the annual Bull City Vegan Challenge in 2014.
Full bar and food served til midnight. What's not to love?
Pros: creative vegan options, menu served til midnight, outdoor seating
Cons: crowded, esp on weekends
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