Lacto
Ovo
Take-out
Bakery
Gluten-free
Honey
US chain donut parlor offering a variety of vegan and gluten-free donuts. Open Mon-Sat 6:30am-6:00pm, Sun 7:00am-3:00pm.
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227, South Weber Road, Bolingbrook, Illinois, USA, 60490
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- Accepts credit cards
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Last update on 13 Feb 2025 by Guest
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Added by jordnpurp on 13 Feb 2025
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6 Reviews
First Review by jordnpurp
rcf717
Points +226
So so - Edit
Disappointed that vegan and gluten free are combined. They’re not bad, but I wouldn’t call it a donut. They’re baked in a little pan, I’d call them frosted muffins. Very crumbly. And they’re SIGNIFICANTLY smaller yet more expensive than the regular ones. They look sad. Would not go again. Good to try but I’ll be sticking with drift dough 100%
Read moreUpdated from previous review on 2025-12-22
Guest
malaythakkar
Points +42
Good option but wouldn’t recommend it for donuts - Edit
First of all I really like they have vegan donuts options which is great. And I think if I went here with friends I would get a donut and it’s nice to have the option. But personally I wouldn’t really recommend the donuts at least through delivery. I got the double chocolate, maple vanilla, and chocolate vanilla. And overall the maple one was basically a mush that held no shape at all. There is no way you can eat that donut with your hands. While it tasted fine, the texture ruins it. And the other 2 were okay, they were also very soggy and it looks like they put plain donuts in the box and then poured glaze/icing directly over it in the box. Since there was a puddle of glaze in the middle of donut.
Read morePros: Good option
Cons: Soggy
Guest
roblindsey
Points +206
Unless you’re GF, not worth it - Edit
My son and I got 3 flavors and really didn’t like any. They completely fell apart, they’re a little gritty in texture and didn’t taste good. It’s worth driving to New Moon Vegan in Geneva for donuts over these. NMV has donuts on specific days and right now, aren’t making the during the summer so check their insta account before you drive. Their other items are 100 times better that these donuts so IMHO still worth the drive. If you’re GF and don’t have another option, this may
Read moreBe fine.
Cons: Taste , Texture
Guest
jordnpurp
Points +309
Vegan/gluten free donuts options - Edit
I'm not gluten free so I was unsure about the donuts being a combination, but they are really good for a gluten free donut and the variety of vegan options for icing/topping/glaze was great. The staff was super friendly and we've tried various flavors(the same donut base with different topping)
Read moreUpdated from previous review on 2025-02-04
Pros: Made fresh, Different vegan topping options , Has plant milk available
Cons: Gluten free and vegan on same page, Upcharge for plant milk
Guest
sugaroni
Points +60
Very sweet. Crumbly texture. - Edit
I really wanted to love these donuts. The shop is cute, staff was friendly and the non-vegan donuts look fluffy and fancy AF. But the vegan donuts look like they are made in mini Bundt pans and are glazed to order so the glazes are runny and require fork and knife to eat. Latte was delicious and available with non-dairy milk. Extra star for good coffee
Read morePros: Non-dairy lattes, Cute shop, Good for mixed crowds
Cons: Overly sweet, Runny glazes, Crumbly donut. More like cake than donut.
Guest
Mmaarrss
Points +585
Dough-nots - Edit
I hate to rate this place so lowly but I tried four or five kinds and couldn’t finish any. I think it was mostly a texture issue because they were so dry and so moist at the same time. It felt like I could not shrink it down in my mouth and that I might choke.
Read moreka1mikaze
the poor texture is because it’s gluten-free, it’s a very common issue with gf pastries/baked goods and why they usually aren’t as good
Read moreGuest
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