Grilled cornmeal, shallow fried tofu, pea puree, caramalised shallots and sauteed mushrooms at Paranga in St Julians
Chocolate panna cotta, berry layer at Paranga in St Julians
Vegan menu at Paranga in St Julians

  • Paranga
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  • White Veg-options
Lacto
Ovo
Italian
Mediterranean
European
Honey
Non-veg

Serves meat, vegan options available. A seaside restaurant in the Intercontinental hotel offers Italian, Mediterranean and Sicilian cuisines with a few vegan options such as polenta with fried tofu, seasonal mixed salads, and chocolate pannacotta. Open Mon-Sun 11:00-23:00.

Venue map for Paranga
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3 Reviews

First Review by @Barash

Avatar LMcL

LMcL

Points +144

Vegan
16 Nov 2023

Great vegan options….minus dessert!

Really great tasting vegan options on menu - good choice, wonderful presentation - for antipasti, starters and mains. Unfortunately the only vegan option for dessert is some fresh fruit 🙁

Pros: Wide range of vegan dishes, Great food combinations in dishes , Presentation of dishes

Cons: No vegan dessert option apart from fruit

Avatar ol.iv.er

ol.iv.er

Points +90

Vegan
06 May 2023

Quality Food & Settint

Lovely venue right by the beach. We had both vegan dish options, a Portobello Mushroom dish and a baked aubergine. Both were amazing. Overlooking the beach and great service.

NOTE: pre-inform them of vegan requirements as some dishes are pre-prepared and they might not have multiple of the same dish made to vegan requirements

Updated from previous review on 2023-05-06

Pros: Location, Good quality , Service

Cons: Limited choices

Avatar @Barash

@Barash

Points +685

Vegan
23 Aug 2021

Great view and delicious food but pricey

I've eaten here a few times during my stay in Malta. Great sea/beach view with a very friendly staff that will take any allergies and other dietary requirements very serious. Vegan options clearly marked on the menu.

Updated from previous review on 2021-08-01

Pros: Lovely view, Professional staff

Cons: Expensive

Vegan menu at Paranga in St Julians

Chocolate panna cotta, berry layer at Paranga in St Julians

Grilled cornmeal, shallow fried tofu, pea puree, caramalised shallots and sauteed mushrooms at Paranga in St Julians

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