Serves meat, vegan options available. Offers French cuisine including a separate vegan menu with starters, mains and desserts. Starters include cauliflower soup, courgette gateau & rainbow layercake with mushrooms. Mains include naked aubergine burger with tomato chutney and sweet potato chips, goulash with Pant-y-Gwydr seitan, wholewheat and courgette risotto. Desserts include vegan crème brûlée & vegan tiramisu. Take away service available 10am and 8pm seven days a week, 24 hours notice preferred but minimum of 2 hours required. Open Tue-Sat 12:00-15:30, 18:00-22:00, Sun 12:00-16:30. Closed Mon.