Bakery
Traditional Italian bakery offering vegan focaccia options. Open Mon-Sat 08:00-14:00, Mon-Fri 18:30-21:00, Sat 18:30-22:30.
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Last update on 17 Jan 2021 by craigmc
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Added by JohannErhard on 16 Dec 2019
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13 Reviews
First Review by JohannErhard
Gaynor1
Points +600
Exceptional focaccia - Edit
This bakery makes amazing focaccia!
Read moreWe tried their tomato & olive, tomato & spinach, and mushroom & artichoke varieties, and they were all absolutely delicious.
The focaccia itself was perfectly baked - wonderfully chewy with a great crisp crust. And the toppings were so full of flavor.
There was a line and took about 30-40mins but it was absolutely worth it. Definitely is a must-visit.
Pros: Great flavours, Good crispy base, Inexpensive
Guest
Vegantrotter
Points +420
Exploring Bari’s authentic flavors - Edit
The Santa Rita Bakery in Bari is a true gem for those seeking an authentic and tasty experience of Bari's tradition. If you're a fan of vegan cuisine, you absolutely cannot miss their extraordinary Bari-style focaccia, a naturally vegan dish that has won over my heart (and my taste buds!).
Read moreThe focaccia I savored here was simply delightful. The soft and crispy texture meld into a perfect union of flavors, making each bite an authentic culinary experience. I can't help but dream of that taste even during the night.
Pros: Focaccia, Focaccia, Absolutely focaccia
Guest
pastaconsalsa
Points +580
The focaccia barese - Edit
Very good focaccia barese in one of the most famous bakery of Bari in the historic centre of city.
Read moreGuest
SimãoBotelho
Points +149
One of the best focaccia - Edit
Possibly one of the best focaccias I have ever had in my life, thinner, seasoned with excellence.
Read morePros: The flavour
Cons: Waiting time
Guest
SanaSan
Points +11
Geweldige forcaccia - Edit
Ongelooflijk lekker. Kost maar 3 euro, heb er van genoten.
Read morePros: Ontzettend lekker, Goedkoop
Guest
eileen63
Points +419
Best foccacia in Bari - Edit
Only 3€ for 1 foccacia (4 slices)
Read more100% vegan : only tomatoes and olives
Very tasty, crunchy and fresh !!
2 options for the dough : traditional and with grains
Pros: Foccacia 100% vegan, Cheapest place
Guest
srllop
Points +662
Muy muy buenas. - Edit
Foccacia estupenda.
Read moreCons: Cuidado con la vuelta al pagar.
Guest
Gloriya
Points +806
Best focaccia I’ve ever tried - Edit
OMG it’s a must visit place in Bari. Focaccias are amazingly tasty!
Read moreGuest
GiorgiaCorleone
Points +31
Ottima focaccia - Edit
La focaccia è veramente buona, io riesco a mangiarne una intera da sola 😅 #Veganuary
Read morePros: Buon impasto e ben condita, Qualità-prezzo ottima, La parte più buona è il bordo croccante
Guest
albergonx
Points +613
Brutal - Edit
Mejor focaccia vegana que hemos probado en Italia, recién hecha y artesanal. Y al mejor precio (0,60 € la porción, cuando hemos pagado en otros sitios más de 2,00 €).
Read moreLástima que tengan a un señor porculero y muy maleducado en la puerta que te echa del local o te deja entrar a su antojo. Supuestamente lo hace por el covid, pero deja entrar sin mascarilla a quien le da la gana y a nosotros nos trató con asco.
Le voy a poner 4 estrellas porque es la mejor focaccia que hemos comido, pero le pondría 1 estrella solo por el señor ese...
Updated from previous review on 2021-10-11
Pros: Mejor focaccia vegana, Muy barato
Cons: El señor grosero y maleducado de la puerta
Guest
ZuzannaLewandowska
Points +230
The best focaccia I ever got!!! - Edit
I cant believe how this affordable meal is so amazing 🥺 I literally got tears in my eyes while eating it freshly baked, still warm. Definitely must try!
Read moreGuest
tantantan
Points +1109
Authentic Barese foccaccia - Edit
Delicious foccacia made by a friendly, animated Barinese couple. They have multiple variations, all vegan: the authentic Barinese, potato with yellow tomatoes, whole grain, grano asso. Super delicious, authentic and inexpensive!
Read morePros: The original bari foccacia, Many other vegan foccacia , Authentic, friendly owner
Guest
JohannErhard
Points +134
Discovery of Ancient PIZZA - Edit
Accidentially found ths place while working as Photographer on a Ship.
Read moreThis bakery is making traditional "Foccaccia" which is the best i ever had.
The Focaccia is said to be the predecessor of what we know as PIZZA
And the recipe is vegan / Olive Oil / Olive / Salt / Tomato / Garlic / Herbs
The most tasty Lunch (or more like a big snack) it is very unexpensive, you need to wait because the shop is very crowded, but it is worth.
Pros: very tasty, uniqe experience to see this kind of bakery, very very inexpensive
Cons: Too far away from Home
Guest
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